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Photo of Raspberry Ice Cream-Sorbet by Vibha Simha at BetterButter
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Raspberry Ice Cream-Sorbet

May-29-2016
Vibha Simha
1440 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raspberry Ice Cream-Sorbet RECIPE

A Sorbet or an Ice Cream or a Blend of Both!! Beautiful Pop Colour for this Summer

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Easy
  • Pan Asian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 200 gms of raspberries frozen overnight
  2. 35 gms of Condensed Milk

Instructions

  1. Blend the frozen raspberries and Condensed Milk in a Blender until the texture is really smooth like Ice Cream.
  2. Pour the Mixture into the moulds. Let it sit for 4 hour or Overnight Raspberry Sorbet Ice Cream is ready.
  3. Loosely Inspired by Gemma Stafford's Recipe

Reviews (2)  

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Submit Review
Madhuchanda Sharma
Jun-27-2016
Madhuchanda Sharma   Jun-27-2016

want to eat one right now..fresh raspberries won't be fine?

Harmandeep Kaur
May-30-2016
Harmandeep Kaur   May-30-2016

Perfect for summers, will try for sure :)

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