Masoor ka Maska | How to make Masoor ka Maska

By Titir Pande  |  29th May 2016  |  
5.0 from 1 review Rate It!
  • Masoor ka Maska, How to make Masoor ka Maska
Masoor ka Maskaby Titir Pande
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About Masoor ka Maska Recipe

Masoor dal is a very common for everyday use.

Masoor ka Maska is delicious and authentic dish. Masoor ka Maska by Titir Pande is a great option when you want something interesting to eat at home. Restaurant style Masoor ka Maska is liked by most people . The preparation time of this recipe is 3 minutes and it takes 15 minutes to cook it properly. Masoor ka Maska is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masoor ka Maska. Masoor ka Maska is an amazing dish which is perfectly appropriate for any occasion. Masoor ka Maska is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Masoor ka Maska at your home.

Masoor ka Maska

Ingredients to make Masoor ka Maska

  • masoor dal - 1.5 cup
  • 1 medium onion finely chopped
  • 2 tomato
  • turmeric powder - 1/2 tspn
  • salt
  • coriander leaves finely chopped
  • water
  • hing - 1/4 tspn
  • Green chilli slit - 2
  • Refined oil or ghee

How to make Masoor ka Maska

  1. Boil the masoor dal in cooker by adding salt, turmeric powder and tomatoes cut in half in the water only.
  2. Once the dal is boiled remove from flame.
  3. In pan add refined oil or ghee and add the hing, chopped onion, slit green chilli and fry till onion turns golden pan.
  4. Pour the onion mixture over the dal and let in boil on open flame.
  5. Add some chopped coriander while the dal is boiling. Add water if required.
  6. Once required consistency of the dal is gained remove from flame. Garnish it with chopped coriander.

Reviews for Masoor ka Maska (1)

Harmandeep Kaur2 years ago

Delicious! thanks for sharing :)