Paneer kheer | How to make Paneer kheer

2 reviews
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ByRadhika Chhabra
Created on 29th May 2016
  • Paneer kheer, How to make Paneer kheer
Paneer kheerby Radhika Chhabra
  • Paneer kheer | How to make Paneer kheer (41 likes)

  • 2 reviews
    Rate It!
  • By Radhika Chhabra
    Created on 29th May 2016

About Paneer kheer

Shahi kheer

Paneer kheer is a delicious dish which is liked by the people of every age group. Paneer kheer by Radhika Chhabra is a step by step process by which you can learn how to make Paneer kheer at your home. It is an easy recipe which is best to understand for the beginners. Paneer kheer is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer kheer takes few minute for the preparation and 30 minute for cooking. The aroma of this Paneer kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer kheer will be the best option for you. The flavor of Paneer kheer is unforgettable and you will enjoy each and every bite of this. Try this Paneer kheer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Paneer kheer

Ingredients to make Paneer kheer

  • 3 cups full fat milk
  • 3 cups full fat milk
  • 1/2 cup crumbled paneer
  • 3 green cardamom crushed
  • 1/4 cup of dry fruit mix
  • Few strands of Saffron
  • 1.5 tsp rose water
  • 6 tbsp sugar

How to make Paneer kheer

  1. In a wok or heavy bottom pot, boil milk. When it comes to a boil reduce the flame and let it simmer for good 15 minutes or until the milk has reduced and thickened a bit. Do not forget to stir time to time for you dont want milk to burn from the bottom.
  2. Add sugar to the milk and let it simmer for another 5 minutes. Also add crushed Cardamom seeds and combine.
  3. Sliver some Almonds and Pistachios and also half cashews. Add these along with raisins to the milk and combine.
  4. Add strands of saffron and rose essence or rose water to the milk for an amazing flavour.
  5. Crumble fresh paneer or cottage cheese with your hands and put it in the reduced milk. If you have fresh chenna or paneer it will be easier to crumble with hands or otherwise you can even grate the paneer.Let the paneer get cooked with the milk for another 5-7 minutes and then put the flame off. Garnish with Rose petals and serve hot or chilled.
My Tip: Use fresh paneer. Recipe by Anshu pande, adapted from Veg Recipes of India.

Reviews for Paneer kheer (2)

Riya Baavarva23 days ago

Harmandeep Kaura year ago
So yummy, can't wait to try :)

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