Paneer kheer | How to make Paneer kheer

5.0 from 2 reviews
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By Radhika Chhabra
Created on 29th May 2016
  • Paneer kheer, How to make Paneer kheer
Paneer kheerby Radhika Chhabra
  • Paneer kheer | How to make Paneer kheer (52 likes)

  • 2 reviews
    Rate It!
  • By Radhika Chhabra
    Created on 29th May 2016

About Paneer kheer

Shahi kheer

Paneer kheer is a popular aromatic and delicious dish. You can try making this amazing Paneer kheer in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Paneer kheer by Radhika Chhabra has detailed steps with pictures so you can easily learn how to cook Paneer kheer at home without any difficulty. Paneer kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer kheer would satiate your taste buds. You must try making Paneer kheer this weekend. Share your Paneer kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radhika Chhabra for inputs. In case you have any queries for Paneer kheer you can comment on the recipe page to connect with the Radhika Chhabra. You can also rate the Paneer kheer and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Paneer kheer

Ingredients to make Paneer kheer

  • 3 cups full fat milk
  • 3 cups full fat milk
  • 1/2 cup crumbled paneer
  • 3 green cardamom crushed
  • 1/4 cup of dry fruit mix
  • Few strands of Saffron
  • 1.5 tsp rose water
  • 6 tbsp sugar

How to make Paneer kheer

  1. In a wok or heavy bottom pot, boil milk. When it comes to a boil reduce the flame and let it simmer for good 15 minutes or until the milk has reduced and thickened a bit. Do not forget to stir time to time for you dont want milk to burn from the bottom.
  2. Add sugar to the milk and let it simmer for another 5 minutes. Also add crushed Cardamom seeds and combine.
  3. Sliver some Almonds and Pistachios and also half cashews. Add these along with raisins to the milk and combine.
  4. Add strands of saffron and rose essence or rose water to the milk for an amazing flavour.
  5. Crumble fresh paneer or cottage cheese with your hands and put it in the reduced milk. If you have fresh chenna or paneer it will be easier to crumble with hands or otherwise you can even grate the paneer.Let the paneer get cooked with the milk for another 5-7 minutes and then put the flame off. Garnish with Rose petals and serve hot or chilled.
My Tip: Use fresh paneer. Recipe by Anshu pande, adapted from Veg Recipes of India.

Reviews for Paneer kheer (2)

Riya Baavarva3 months ago

Harmandeep Kaura year ago
So yummy, can't wait to try :)