Spinach Corn Quesadilla | How to make Spinach Corn Quesadilla

By Prabhleen Kaur  |  29th May 2016  |  
5 reviews Rate It!
  • Spinach Corn Quesadilla, How to make Spinach Corn Quesadilla
Spinach Corn Quesadillaby Prabhleen Kaur
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

283

5





Video for key ingredients

  • Homemade Mayonnaise

About Spinach Corn Quesadilla

Its a popular Mexican snack made with the twist of spinach, corn and cheese.. Goes well with freshly made salsa and sour cream.

Spinach Corn Quesadilla is one dish which makes its accompaniments tastier. With the right mix of flavours, Spinach Corn Quesadilla has always been everyone's favourite. This recipe by Prabhleen Kaur is the perfect one to try at home for your family. The Spinach Corn Quesadilla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spinach Corn Quesadilla is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Spinach Corn Quesadilla is perfect to serve 2 people. Spinach Corn Quesadilla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spinach Corn Quesadilla. So do try it next time and share your experience of cooking Spinach Corn Quesadilla by commenting on this page below!

Spinach Corn Quesadilla

Ingredients to make Spinach Corn Quesadilla

  • For the tortillas: 1 cup maida
  • /1/2 tsp salt
  • 1/2 tsp oil
  • Water
  • For the stuffing: 1/2 bunch of spinach
  • 1/2 cup corn
  • 1/2 cup grated paneer
  • 1/2 cup mozzarela cheese
  • Black pepper as required
  • Salt to taste
  • For the salsa: 1 small tomato finely chopped
  • 3-4 tbsp chopped onions
  • 1 tbsp lemon juice
  • Pinch of oregano
  • Black pepper as required
  • Salt to taste

How to make Spinach Corn Quesadilla

  1. For the tortillas: knead the dough with the ingredients mentioned.
  2. For the stuffing:
  3. Wash the spinach nicely then boil it for 4-5mins. When cooled down squeeze out the water & finely chop it. 2.Also boil the corn for 4-5mins. 3.Then in a bowl add chopped spinach, corn, grated paneer, cheese, salt and pepper and mix it well.
  4. For the Salsa: In a bowl combine all the ingredients of the Salsa mix it well and keep aside.
  5. Take the dough divide it into equal proportion. Roll it out in a circle. Heat non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat. Add the stuffing on one side of the tortillas then fold it in half and cut it from the middle. Repeat the same process for making more quesadilla. Serve with Sauce, Mayonnaise &Salsa.

Reviews for Spinach Corn Quesadilla (5)

Mamta Jain2 months ago

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Rachita Rathia year ago

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Palvi Tanejaa year ago

love it
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Devanshi a year ago

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Harmandeep Kaura year ago

Loved the twist, thanks for sharing :)
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