Potato bhijiya | How to make Potato bhijiya

By Reena Verbey  |  12th Jul 2018  |  
5 from 1 review Rate It!
  • Potato bhijiya, How to make Potato bhijiya
Potato bhijiyaby Reena Verbey
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

1

About Potato bhijiya Recipe

During rainy season everybody wants to eat bhajiyas.

Potato bhijiya

Ingredients to make Potato bhijiya

  • 2 potato
  • 1 cup gramflour
  • salt as per taste
  • 1/4 spoon turmeric
  • 1/2 spoon red chilli
  • 1/2 spoon coriander powder
  • 1 pinch asafoetida
  • 1 pinch baking soda
  • oil for frying.

How to make Potato bhijiya

  1. Peel the potato and cut into thin round shape.
  2. In a bowl put gramflour, baking soda, salt, turmeric, red chilli, coriander powder and asafoetida .
  3. Now add little water slowly and make batter without any lumps.
  4. Heat oil in a wok and dip potato slices into the batter
  5. Drop them into midium hot oil and fry till golden brown colour and crisp.
  6. Serve hot with sause or chutney.

Reviews for Potato bhijiya (1)

Maithili Iyer3 days ago

Thanks for sharing this recipe.
Reply