Banana Jamun | How to make Banana Jamun

By Rajeshwari Bhat  |  12th Jul 2018  |  
5 from 1 review Rate It!
Banana Jamunby Rajeshwari Bhat
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

1

1

About Banana Jamun Recipe

Super, easy yet lip smacking tasty "Banana jamun" is just like jamun. It is just like jamun taste. Look wise it's not resemblance to jamun, but taste wise jamun. It is popular traditional dessert in coastal area. It is all time favorite dessert from my childhood by my grandma.

Banana Jamun

Ingredients to make Banana Jamun

  • Ripe Nendra banana 1
  • jaggery syrup 1 cup
  • Cooking oil for deep fry

How to make Banana Jamun

  1. Peel off the over ripe Nendra banana
  2. Cut into circular discs
  3. Deep fry in hot oil
  4. Flip and fry
  5. Fry till golden brown both the sides
  6. Once done, drain on kitchen towel
  7. Take a cup of jaggery syrup
  8. Dip all one by one
  9. Coat with jaggery syrup, allow it minimum half an hour to absorb sweetness and serve

Reviews for Banana Jamun (1)

Maithili Iyer2 months ago

Would love to try this.
Reply
Rajeshwari Bhat
2 months ago
tq