Kheer Poori | How to make Kheer Poori
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About Kheer Poori Recipe
This Kheer Poori (adapted from the book "Chettinad Cookbook") is super simple to make and much quicker than traditional desserts. I like to serve the Kheer chilled with the crisp pooris scattered on top. You could let the pooris soak in the kheer and garnish with a few crisp pooris too. Either way it is luscious. This will make a wonderful ending for an Indian meal.
Kheer Poori, a succulent delicacy which is famous all over the world. Kheer Poori is one dish which makes its accompaniments tastier. With the overflow of flavours, Kheer Poori has always been everyone's favourite. This recipe by Jayanthi Padmanabhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kheer Poori, just the perfect situation when you realise that you need to know how to make the perfect Kheer Poori. So, at that time you can try out this delicious recipe by Jayanthi Padmanabhan. The recipe of Kheer Pooriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kheer Poori is 20 minute. This recipe of Kheer Poori is perfect to serve 5. Kheer Poori is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Kheer Poori
- Whole Milk – 2 cup
- Condensed milk – ¾ cup
- Fine Rava/ – ¼ cup
- – 3 tbsp (adjust as per taste)
- – 1/2 cup
- – a pinch
- – as necessary to make a smooth, firm poori dough
- – for deep frying