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Brishtis kitchen
It's taste is different from paneer rasgulla, but I must say its also tasty.
Thanks for sharing this recipe.
Take rice and green cardamom seeds in a mixing jar and blend it well.
Grease a plate with oil and mix rice paste, cornflour and all purpose flour .Make a smooth dough of it.Keep rest for 15 minutes.
After that make small balla from dough.
Boil sugar syrup with water.When it will start to leave bubble, add rice balls & boil it in medium heat for 10 to 15 minutes.It will double in size.
Make it cool and refrigerate it.Serve chill.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
KUNAL KOTHARI
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