Nankhatai | How to make Nankhatai

By Subashini Murali  |  29th May 2016  |  
4.6 from 8 reviews Rate It!
  • Nankhatai, How to make Nankhatai
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

473

8





About Nankhatai

This is simple traditional cookies...very easy to make.

Nankhatai is a popular aromatic and delicious dish. You can try making this amazing Nankhatai in your kitchen. This recipe requires 40 minutes for preparation and 20 minutes to cook. The Nankhatai by Subashini Murali has detailed steps with pictures so you can easily learn how to cook Nankhatai at home without any difficulty. Nankhatai is enjoyed by everyone and can be served on special occasions. The flavours of the Nankhatai would satiate your taste buds. You must try making Nankhatai this weekend. Share your Nankhatai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Subashini Murali for inputs. In case you have any queries for Nankhatai you can comment on the recipe page to connect with the Subashini Murali. You can also rate the Nankhatai and give feedback.

Nankhatai

Ingredients to make Nankhatai

  • 1 cup maida
  • 1/2 cup Besan
  • 1/4 cup Semolina
  • 3/4 Cup Powdered Sugar
  • 1/2 tsp cooking soda
  • 3/4 -1 cup melted Ghee
  • Cardamom powder
  • Finely chopped nuts of your choice

How to make Nankhatai

  1. In a bowl mix all the ingredients & mix well.
  2. Don't over knead it.
  3. Store the dough in fridge for minimum 1/2 hour.
  4. Pre heat the oven to 150 C.
  5. Grease the tray and keep ready.
  6. Make a small lemon size ball and just press a little between your palm.
  7. Arrange it in baking tray. Sprinkle some finely chopped nuts over it.
  8. Bake it in the pre- heated oven for 15_ 20 minutes at 150C.

Reviews for Nankhatai (8)

Divyanshu Das3 months ago

Delicious recipe
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शिखा मिश्रा4 months ago

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Jules Srivastavaa year ago

Hi , thanks for sharing such an easy detailed instruction
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Athira Mohana year ago

thanks for sharing..
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Pragya Dhyania year ago

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kiran singha year ago

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Nihar Sulthanaa year ago

I will try this for my children's
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Harmandeep Kaura year ago

Amazing recipe, thanks for sharing :)
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