Sweet Potato Halwa | How to make Sweet Potato Halwa

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By Reni Miller
Created on 29th May 2016
  • Sweet Potato Halwa, How to make Sweet Potato Halwa
Sweet Potato Halwaby Reni Miller
  • Sweet Potato Halwa | How to make Sweet Potato Halwa (4 likes)

  • 0 reviews
    Rate It!
  • By Reni Miller
    Created on 29th May 2016

About Sweet Potato Halwa

A different twist to sweet potatoes!

Sweet Potato Halwa is an authentic dish which is perfect to serve on all occasions. The Sweet Potato Halwa is delicious and has an amazing aroma. Sweet Potato Halwa by Reni Miller will help you to prepare the perfect Sweet Potato Halwa in your kitchen at home. Sweet Potato Halwa needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet Potato Halwa. This makes it easy to learn how to make the delicious Sweet Potato Halwa. In case you have any questions on how to make the Sweet Potato Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Reni Miller. Sweet Potato Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time25mins
  • Serves6People
Sweet Potato Halwa

Ingredients to make Sweet Potato Halwa

  • Sweet Potatoes - 2 big ones (makes about 3.5 cups when boiled and mashed)
  • Sugar - 1/2 a cup / 5 - 6 tbsp
  • Cardamoms - 2
  • Cinnamon powder - 1/2 tsp
  • Whole Milk - 1 cup - 150 ml
  • Condensed milk - 1/2 cup
  • Ghee - 2 - 3 tbsp
  • Nuts - 1 tbsp

How to make Sweet Potato Halwa

  1. Boil the sweet potatoes, remove the skin and grate or mash them.
  2. Grind the sugar along with the cardamom finely.
  3. In a thick or non stick pan add the ghee and when it heats up, add the boiled mashed sweet potatoes.
  4. Saute for 8 - 10 minutes until they clump together.
  5. Add the milk and the condensed milk and mix well. Let it boil for 2 - 3 minutes
  6. Add the ground sugar and cinnamon powder and mix well. Let it cook for another 5 - 8 minutes on a slow flame, stirring occasionally.
  7. Then increase the heat to medium and start stirring it until the mixture starts oozing out oil and starts leaving the pan. This takes about 5 minutes.
  8. Saute the nuts in a little ghee. Garnish the Halwa with the nuts.

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