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A different twist to sweet potatoes!
Boil the sweet potatoes, remove the skin and grate or mash them.
Grind the sugar along with the cardamom finely.
In a thick or non stick pan add the ghee and when it heats up, add the boiled mashed sweet potatoes.
Saute for 8 - 10 minutes until they clump together.
Add the milk and the condensed milk and mix well. Let it boil for 2 - 3 minutes
Add the ground sugar and cinnamon powder and mix well. Let it cook for another 5 - 8 minutes on a slow flame, stirring occasionally.
Then increase the heat to medium and start stirring it until the mixture starts oozing out oil and starts leaving the pan. This takes about 5 minutes.
Saute the nuts in a little ghee. Garnish the Halwa with the nuts.
SERVING: 6
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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