Sweet Potato Halwa | How to make Sweet Potato Halwa

By Reni Miller  |  29th May 2016  |  
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  • Sweet Potato Halwa, How to make Sweet Potato Halwa
Sweet Potato Halwaby Reni Miller
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

22

0





About Sweet Potato Halwa Recipe

A different twist to sweet potatoes!

Sweet Potato Halwa

Ingredients to make Sweet Potato Halwa

  • Sweet potatoes - 2 big ones (makes about 3.5 cups when boiled and mashed)
  • sugar - 1/2 a cup / 5 - 6 tbsp
  • cardamoms - 2
  • cinnamon powder - 1/2 tsp
  • Whole Milk - 1 cup - 150 ml
  • Condensed milk - 1/2 cup
  • ghee - 2 - 3 tbsp
  • Nuts - 1 tbsp

How to make Sweet Potato Halwa

  1. Boil the sweet potatoes, remove the skin and grate or mash them.
  2. Grind the sugar along with the cardamom finely.
  3. In a thick or non stick pan add the ghee and when it heats up, add the boiled mashed sweet potatoes.
  4. Saute for 8 - 10 minutes until they clump together.
  5. Add the milk and the condensed milk and mix well. Let it boil for 2 - 3 minutes
  6. Add the ground sugar and cinnamon powder and mix well. Let it cook for another 5 - 8 minutes on a slow flame, stirring occasionally.
  7. Then increase the heat to medium and start stirring it until the mixture starts oozing out oil and starts leaving the pan. This takes about 5 minutes.
  8. Saute the nuts in a little ghee. Garnish the Halwa with the nuts.

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