Baked Tomato kheema | How to make Baked Tomato kheema

By sana Tungekar  |  29th May 2016  |  
4.0 from 4 reviews Rate It!
  • Baked Tomato kheema, How to make Baked Tomato kheema
Baked Tomato kheemaby sana Tungekar
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About Baked Tomato kheema Recipe

A starter and main dish, tomato stuffed with chicken kheema with pepper seasoning, dressed with fresh cucumber, fresh corn and tomatoes

Baked Tomato kheema is a delicious dish which is liked by people of all age groups. Baked Tomato kheema by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baked Tomato kheema at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Tomato kheema takes 25 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Tomato kheema is a good option for you. The flavour of Baked Tomato kheema is tempting and you will enjoy each bite of this. Try this Baked Tomato kheema on weekends and impress your family and friends. You can comment and rate the Baked Tomato kheema recipe on the page below.

Baked Tomato kheema

Ingredients to make Baked Tomato kheema

  • Take 6 tomatoes ripe but firm
  • 250 grams chicken Kheema
  • 1 tbsp ginger garlic paste
  • Salt to taste, 1 tsp pepper
  • Half tsp garam masala powder (cinnamon, cloves, badi elaichi, pepper corn)
  • Cumin and coriander powder
  • Fresh sweet corn to dress the dish
  • Baby onions optional for garnish
  • green chillies chopped a spoon in kheema (optional)
  • Cheese grated 1/2cup
  • coriander leaves
  • cucumber

How to make Baked Tomato kheema

  1. Wash tomatoes (select thick and round tomatoes).
  2. Wash chicken kheema, strain water and pressure cook with ginger garlic, salt - pepper and garam masala for 10 minutes.
  3. Let it cool and keep aside. Sprinkle cumin, coriander powder and mix well.
  4. Add some fresh coriander to kheema.
  5. Now scoop out the pulp and juice from the tomatoes.
  6. Fill kheema in tomato shell. Keep them ready to bake, sprinkle grated cheese.
  7. Preheat oven on 180 degree for ten minutes then keep the stuffed tomatoes on 200 degrees for 15 to 20 minutes.
  8. Bake some onion pieces along with the tomato for garnish.

My Tip:

Scoop the tomatoes with a spoon. Take firm but not raw tomatoes. Vegetarians can use paneer instead of Kheema. Dress the dish with tomatoes and cucumber and boiled corn as shown in the picture

Reviews for Baked Tomato kheema (4)

Manisha Shuklaa year ago

Too good dear.

vivek patel2 years ago


Sukhmani Bedi2 years ago


sana Tungekar2 years ago