Name: Stuffed Mango Sandesh Bites recipe by Sujata Mishra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Full cream milk 1/2litre; Curd 2tablespoon; Powdered sugar 3 tablespoon; Fresh Mango puree 2 tablespoon; Saffron dissolved in milk 1 teaspoon; Milk powder 1 tablespoon; Mango cut in small chunks 1/2 cup

ABOUT Stuffed Mango Sandesh Bites RECIPE

This Sandesh is a fusion done with mangoes where you will have mangoes in every bite. It isa great combination of Chhena with fresh pulpy mangoes.

Ingredients Serving: 4

Full cream milk 1/2litre
Curd 2tablespoon
Powdered sugar 3 tablespoon
Fresh Mango puree 2 tablespoon
Saffron dissolved in milk 1 teaspoon
Milk powder 1 tablespoon
Mango cut in small chunks 1/2 cup

Instructions

Boil milk and add curd to this.
Once curdles, strain and wash the fresh chhena.
Now take it on a plate and mix sugar powder, milk powder, saffron mixed milk to this.
Keep a little puree aside and mix the rest with this.
Mash all using your palm on to the plate so you can get a soft dough like chhena.
Now take any silicon mould of any shape of your choice, put some chhena mix in to this.
Press a little with the back of a spoon.
Now keep some mango chunks into this and fill the rest with some chhena and press a little again.
Set these moulds in the refrigerator for at least an hour.
Now invert the mould onto a plate and serve it chilled with rest of the puree on top.

Similar Recipes