Bharwan Mirchi Pakora | How to make Bharwan Mirchi Pakora

2 reviews
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BySakshi Khanna
Created on 18th Aug 2015
  • Bharwan Mirchi Pakora, How to make Bharwan Mirchi Pakora
Bharwan Mirchi Pakoraby Sakshi Khanna
  • Bharwan Mirchi Pakora | How to make Bharwan Mirchi Pakora (59 likes)

  • 2 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 18th Aug 2015

About Bharwan Mirchi Pakora

These delicious deep fried stuffed chillies were one of my favourite snacks while growing up!

Bharwan Mirchi Pakora is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bharwan Mirchi Pakora at your home. Bharwan Mirchi Pakora by Sakshi Khanna will help you to prepare the perfect Bharwan Mirchi Pakora at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bharwan Mirchi Pakora.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Bharwan Mirchi Pakora

Ingredients to make Bharwan Mirchi Pakora

  • 8-10 Large Green chillies
  • 2 cup Besan Flour
  • 2 Potatoes boiled and mashed.
  • 1 tbsp Onions chopped
  • 2 tsp Red chilli powder
  • 1 tsp Lemon juice
  • Water as needed
  • Oil for frying
  • Salt to taste

How to make Bharwan Mirchi Pakora

  1. In a bowl, mix the mashed potatoes with onion, 1 tsp red chilli powder, lemon juice and salt. Keep aside.
  2. Wash the chillies properly and dry them.
  3. Slit the chillies lengthwise, not all the way. Remove the seeds.
  4. Now stuff the green chillies with the potato mixture properly. Keep aside
  5. Mix besan flour, 1 tsp red chilli powder and salt with water until it becomes a smooth batter.
  6. Heat oil for frying in a kadai(on a medium flame). Dip 2-4 stuffed chillies in the flour batter, coat well.
  7. Drop them gently into the kadai and fry for a minute. Turn the chillies and fry both sides.
  8. Lower the heat and fry until it turns golden brown.
  9. Place pakoras over paper towels to drain excess oil.
  10. Repeat with remaining chillies.
  11. Serve hot with ketchup or chutney.

Reviews for Bharwan Mirchi Pakora (2)

Sujata Bhansalia year ago
nice n tasy
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Padma Mandumulaa year ago
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