Name: Banaras ka Fara recipe by Nidhi Seth at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: For outer cover 2 cup wheat flour; Salt to taste; Water as required; For filling; 2 cup chana dal; 4-5 green chillies; 12-13 garlic cloves; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp turmeric; Handful chopped fresh coriander leaves; Salt to taste; For tempring; 1 tsp cumin; 1/4 tsp asafoetida; 4-5 curry leaves; 1 tbsp ghee

Ingredients Serving: 8

For outer cover 2 cup wheat flour
Salt to taste
Water as required
For filling
2 cup chana dal
4-5 green chillies
12-13 garlic cloves
1 tsp cumin seeds
1/2 tsp asafoetida
1 tsp turmeric
Handful chopped fresh coriander leaves
Salt to taste
For tempring
1 tsp cumin
1/4 tsp asafoetida
4-5 curry leaves
1 tbsp ghee

Instructions

SOAK 2 CUP CHANA DAL IN WATER FOR 1 HOURS
IN A ZAR ADD CHANA DAL, 4-5 GREEN CHILLIES, 12-15 GARLIC CLOVES
BLEND EVERYTHING WELL TOGETHER
1 TSP TURMERIC, SALT TO TASTE
1/4 TSP ASFOETIDA, 1 TSP CUMIN SEEDS
HANDFUL CHOPPED FRESH CORIANDER LEAVES, MIX EVERYTHING WELL TOGETHER
2 CUP WHEAT FLOUR, SALT TO TASTE, KNEAD MEDIUM SOFT DOUGH
DIVIDE THE DOUGH INTO EQUAL PORTION ,ROLL EACH PORTION OF DOUGH INTO MEDIUM THIN CHAPATI
CUT IT WITH GLASS
PLACE 1 TSP OF THE FILLING, FOLD IT AND SEAL THE EDGES
ADD 1 TBSP OIL INTO BOILING WATER, ADD ALL THE FARAS
COOK THEM TILL THEY BECOME SOFT AND FLOAT ON THE WATER SURFACE
REMOVE IT FROM THE WATER
CUT THE FARAS INTO 1 INCH PIECES
HEAT ONE TBSP GHEE
1 TSP CUMIN, 1/4 TSP ASAFOETIDA, 4-5 CURRY LEAVES
ADD THE CUT PIECES OF FARAS,FRY IT TILL THE EDGES BECOME CRISPY OR AS PER YOUR CHOICE
FOR TOMATO CHUTNEY, 2 BIG TOMATOES, 1/2 BUNCH CORIANDER, 2-3 GREEN CHILLIES, 3-4 GARLIC CLOVES
SALT TO TASTE, BLEND EVERYTHING WELL TOGETHER
YUMMY CHUTNEY IS READY TO SERVE WITH FARAS
FARA IS READY TO SERVE
SERVE IMMEDIATELY WITH TOMATO CHUTNEY
ENJOY

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