Lemon Brownies | How to make Lemon Brownies

By Menaga Sathia  |  29th May 2016  |  
5.0 from 1 review Rate It!
  • Lemon Brownies, How to make Lemon Brownies
Lemon Browniesby Menaga Sathia
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

29

1





About Lemon Brownies

I saw these lemon brownies in a FB group, never heard or had citrus flavoured brownies before but, these are very yummy.

Lemon Brownies is a popular aromatic and delicious dish. You can try making this amazing Lemon Brownies in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Lemon Brownies by Menaga Sathia has detailed steps with pictures so you can easily learn how to cook Lemon Brownies at home without any difficulty. Lemon Brownies is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon Brownies would satiate your taste buds. You must try making Lemon Brownies this weekend. Share your Lemon Brownies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Menaga Sathia for inputs. In case you have any queries for Lemon Brownies you can comment on the recipe page to connect with the Menaga Sathia. You can also rate the Lemon Brownies and give feedback.

Lemon Brownies

Ingredients to make Lemon Brownies

  • All Purpose Flour - 1 Cup
  • Granulated Sugar - 1 Cup
  • Salt - 1/2 Tsp
  • Unsalted Butter - 2/3 Cup (150 gm) (At room temperature )
  • Grated Lemon Zest - 1 Tbsp+1/2 tsp (Zest Out of 3 Lmeons)
  • Fresh Lemon Juice - 2 Tbsp+ 2tsp ( Juice out of 2 lemons)
  • Curd - 1/2 Cup + 1 tbsp

How to make Lemon Brownies

  1. Preheat the oven at 180 °C. Grease the square baking tray and line with parchement paper. Also grease the top of the paper too.
  2. Mix Curd, lemon juice, lemon zest in a bowl, keep it aside. In a Mixing bowl add flour, sugar and salt. Using a whisk mix it well until the dry ingredients are well combined.
  3. Add butter and beat it in a slow speed till they are combined. *Dont overmix, we do not want to incorporate a lot of air into the batter, else it will turn into a cake.
  4. Now add the curd lemon mixture. Beat on a low speed until the batter is well combined. Now the mixture will be curdled, don't panic, it will be fine.
  5. Pour it in a greased tray, tap it down to release the airpockets and bake it in preheated oven for 20-25 minutes. Do not overbake it else it will become dry and lose its moisture.
  6. Cool it on wirerack, Cut and Serve the sweet and sour brownies.

Reviews for Lemon Brownies (1)

Reema Thukrala year ago

wow..these brownies look so amazing
Reply