Eggless Ice cream Cake | How to make Eggless Ice cream Cake

By sapana behl  |  29th May 2016  |  
5.0 from 2 reviews Rate It!
  • Eggless Ice cream Cake, How to make Eggless Ice cream Cake
Eggless Ice cream Cakeby sapana behl
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About Eggless Ice cream Cake Recipe

This egg less ice cream is perfect for summer birthday parties.

Eggless Ice cream Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Ice cream Cake by sapana behl will definitely help you in its preparation. The Eggless Ice cream Cake can be prepared within 60 minutes. The time taken for cooking Eggless Ice cream Cake is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Eggless Ice cream Cake step by step. The detailed explanation makes Eggless Ice cream Cake so simple and easy that even beginners can try it out. The recipe for Eggless Ice cream Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Ice cream Cake from BetterButter.

Eggless Ice cream Cake

Ingredients to make Eggless Ice cream Cake

  • 8" basic vanilla cake or cake of your choice
  • cool whipped cream for frosting or any frosting of your choice
  • 2 cups strawberry ice cream
  • 2 cups chocolate ice cream
  • chocolate chips to decorate

How to make Eggless Ice cream Cake

  1. Bake a cake of your choice and your desired size. I baked an 8" basic vanilla cake. Let the cake cool on wire rack.
  2. Thaw the ice creams and line the same cake pan in which you baked the cake with cling film. Pour in the thawed ice cream. I poured alternate layers of chocolate and strawberry ice cream.
  3. Level the top with spoon and cover it with lid or cling film. Let the ice cream set in the freezer until use. Once the cake is cooled and ice cream filling is set, slice the cake in two halves. Level the cake.
  4. Sandwich the ice cream filling in between two layers of cake. Frost with cool whipped cream or frosting of your choice. Decorate with chocolate chips. Place in freezer and once ready to use thaw it for 10 minutes.
  5. Slice and serve. Enjoy!

Reviews for Eggless Ice cream Cake (2) India9 months ago

I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job.

Reema Thukral2 years ago

looks yummy!