Prawns Curry Cooked in Tomato and Coconut | How to make Prawns Curry Cooked in Tomato and Coconut

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By Subashini Murali
Created on 29th May 2016
  • Prawns Curry Cooked in Tomato and Coconut, How to make Prawns Curry Cooked in Tomato and Coconut
Prawns Curry Cooked in Tomato and Coconutby Subashini Murali
  • Prawns Curry Cooked in Tomato and Coconut | How to make Prawns Curry Cooked in Tomato and Coconut (22 likes)

  • 1 review
    Rate It!
  • By Subashini Murali
    Created on 29th May 2016

About Prawns Curry Cooked in Tomato and Coconut

Easy to make, delicious and flavourful curry.

The delicious and mouthwatering Prawns Curry Cooked in Tomato and Coconut is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Prawns Curry Cooked in Tomato and Coconut is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Prawns Curry Cooked in Tomato and Coconut. Subashini Murali shared Prawns Curry Cooked in Tomato and Coconut recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Prawns Curry Cooked in Tomato and Coconut. Try this delicious Prawns Curry Cooked in Tomato and Coconut recipe at home and surprise your family and friends. You can connect with the Subashini Murali of Prawns Curry Cooked in Tomato and Coconut by commenting on the page. In case you have any questions around the ingredients or cooking process. The Prawns Curry Cooked in Tomato and Coconut can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Prawns Curry Cooked in Tomato and Coconut with other users

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Prawns Curry Cooked in Tomato and Coconut

Ingredients to make Prawns Curry Cooked in Tomato and Coconut

  • For marination:
  • 300 gms cleaned prawns
  • 2 onions finely chopped
  • 2 tomatoes finely chopped
  • 1 tsp Chilli Powder
  • 1 tsp Coriander powder
  • 1 tsp pepper powder
  • Salt to taste
  • 1/2 tsp fennel seeds
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • For tempering:
  • 1-2 tbsp oil
  • 2 cloves
  • Small piece of cinnamon
  • 1/2 tsp Mustard
  • 1 red chilli
  • 2 sprigs of curry leaves
  • 1/4 cup Coconut paste (fresh coconut grounded)

How to make Prawns Curry Cooked in Tomato and Coconut

  1. Mix all the ingredients with prawns given under marinating and leave them covered for half an hour:
  2. Heat oil in a kadai and splutter mustard, cloves, cinnamon, red chilli and curry leaves.
  3. Add the marinated prawns and cook for 5-8 minutes on low flame (covered with lid).
  4. Now add the coconut paste and water (as per the consistency needed) and simmer it for another 10 minutes.
  5. Garnish with chopped coriander and serve hot with plain steamed rice.

Reviews for Prawns Curry Cooked in Tomato and Coconut (1)

Reema Thukrala year ago
can we use fish in this recipe?
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