Name: Lagan ni Seekh recipe by Insiya Kagalwala at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4
Ingredients: Mutton Kheema 500 gms; Ginger garlic paste 2 tbsp; coriander powder 1 tbsp; Haldi 1 tsp; Eggs 4; red chilli powder 1 tsp

ABOUT Lagan ni Seekh RECIPE

A very traditional Bhori appitizer which is slow cooked and is marinated overnight and cooked in a lagan(a vessel specially made for it)This can be eaten as it is or with Chapati as well

Instructions

TAKE 500 GRMS MUTTON MINCE & ADD 2TBSP Ginger garlic PASTE AND 2 TO 3 SLIT GREEN CHILLIES
ADD 1TBSP EACH DHANIA,ZEERA PoWDeR & 1 TSP EACH RED CHILLIE & HALDI PoWDeR
ADD 1 TSP GARAM MASALA PoWDeR & SALT
MIX EVERYTHING WELL
MARINATE OVERNIght
FRY THE ONIONS TILL CRISPY GOLDEN
ADD THE ONIONS TO THE MARINATED MINCE
ADD HANDFUL OF CHOPPED FRESH CORIANDER AND MINT LEAVES
ADD 1 BREAD SLICED SOAKED IN WATER(SQUEEZE THE WATER B4 ADDING)
MIX THE INGRIDENTS WITH YOUR HANDS FOR AT LEAST 10 MINS.THIS KNEADING MAKES THE SEEKH VERY SOFT
MASH IT AS MUCH AS POSSIBLE
TAKE A LAGAN AND ADD OIL( U CAN USE A PAN,KADAI TOO)
PUT THE MINCE
FLATTEN THE MINCE
TAKE 4 EGGS ADD RED CHILLIE, SALT AND PEPPER
WHISK
POUR THE EGGS ABOVE THE MINCE
PLACE IT ON YOUR STOVE WITH 3 TO 4 STAND.WE NEED TO COOK THIS ON VERY SLOW FLAME
COVER AND COOK FOR 30 MINS
WHEN A KNIFE INSERTED COMES OUT CLEAN , IT'S READY

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