Revani | How to make Revani

By sapana behl  |  29th May 2016  |  
5.0 from 1 review Rate It!
  • Revani, How to make Revani
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About Revani Recipe

Turkish Semolina Syrup Cake.

Revani is a delicious dish which is liked by people of all age groups. Revani by sapana behl has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Revani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Revani takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Revani is a good option for you. The flavour of Revani is tempting and you will enjoy each bite of this. Try this Revani on weekends and impress your family and friends. You can comment and rate the Revani recipe on the page below.


Ingredients to make Revani

  • 1 1/2 cup fine semolina/rava/suzi
  • 1 can condensed milk - 400 ml
  • 1 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon lemon juice
  • Zest of 1 lemon
  • 2 tablespoon olive oil
  • 1 teaspoon oil to grease baking tray
  • 1 1/2 cup sugar
  • 1 1/2 cup water
  • 1 teaspoon lemon juice
  • almonds, sliced

How to make Revani

  1. In a saucepan, add sugar and water. Cook for 10 minutes. Add lemon juice and make a syrup of one thread consistency. Let the syrup cool.
  2. Grease a square baking tray with oil. In a mixing bowl add condensed milk, yogurt and olive oil. Whisk to combine.
  3. Add semolina, baking powder, lemon juice and zest. Whisk again to combine all the ingredients. Pour it in the greased baking tray. Bake the cake in preheated oven for 30 minutes or until golden.
  4. Remove from oven and pour the cool syrup over warm cake. Sprinkle garnish of your choice. Slice and serve. Enjoy.

Reviews for Revani (1)

Reema Thukral2 years ago

nice different dessert..will try it out