Revani | How to make Revani

By sapana behl  |  29th May 2016  |  
5 from 1 review Rate It!
  • Revani, How to make Revani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

68

1





About Revani Recipe

Turkish Semolina Syrup Cake.

The delicious and mouthwatering Revani is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Revani is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Revani. sapana behl shared this Revani recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Revani. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Revani recipe at your home and surprise your family and friends.

Revani

Ingredients to make Revani

  • 1 1/2 cup fine semolina/rava/suzi
  • 1 can condensed milk - 400 ml
  • 1 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon lemon juice
  • Zest of 1 lemon
  • 2 tablespoon olive oil
  • 1 teaspoon oil to grease baking tray
  • 1 1/2 cup sugar
  • 1 1/2 cup water
  • 1 teaspoon lemon juice
  • almonds, sliced

How to make Revani

  1. In a saucepan, add sugar and water. Cook for 10 minutes. Add lemon juice and make a syrup of one thread consistency. Let the syrup cool.
  2. Grease a square baking tray with oil. In a mixing bowl add condensed milk, yogurt and olive oil. Whisk to combine.
  3. Add semolina, baking powder, lemon juice and zest. Whisk again to combine all the ingredients. Pour it in the greased baking tray. Bake the cake in preheated oven for 30 minutes or until golden.
  4. Remove from oven and pour the cool syrup over warm cake. Sprinkle garnish of your choice. Slice and serve. Enjoy.

Reviews for Revani (1)

Reema Thukral2 years ago

nice different dessert..will try it out
Reply