Milk Powder Gulab Jamuns | How to make Milk Powder Gulab Jamuns

4.7 from 3 reviews
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By Anu Lahar
Created on 29th May 2016
  • Milk Powder Gulab Jamuns, How to make Milk Powder Gulab Jamuns
Milk Powder Gulab Jamunsby Anu Lahar
  • Milk Powder Gulab Jamuns | How to make Milk Powder Gulab Jamuns (16 likes)

  • 3 reviews
    Rate It!
  • By Anu Lahar
    Created on 29th May 2016

About Milk Powder Gulab Jamuns

Milk powder is used in place of Khoya. They are soft and melt in mouth dumplings soaked in sugar syrup.

Milk Powder Gulab Jamuns is an authentic dish which is perfect to serve on all occasions. The Milk Powder Gulab Jamuns is delicious and has an amazing aroma. Milk Powder Gulab Jamuns by Anu Lahar will help you to prepare the perfect Milk Powder Gulab Jamuns in your kitchen at home. Milk Powder Gulab Jamuns needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Milk Powder Gulab Jamuns. This makes it easy to learn how to make the delicious Milk Powder Gulab Jamuns. In case you have any questions on how to make the Milk Powder Gulab Jamuns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anu Lahar. Milk Powder Gulab Jamuns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Milk Powder Gulab Jamuns

Ingredients to make Milk Powder Gulab Jamuns

  • Milk powder 1 cup
  • Maida 1/2 cup
  • Ghee 2 Tbsp
  • Baking powder - a pinch
  • Sugar 2 cups
  • Water - 1/2 cups
  • cardamom powder 1 tsp
  • Oil for frying

How to make Milk Powder Gulab Jamuns

  1. Make sugar syrup of one string consistency.
  2. Knead a firm dough by adding milk powder, maida, baking powder and oil.
  3. Make small balls and deep fry in moderate oil till golden brown, take them out on absorbent paper
  4. Transfer them into hot sugar syrup for an hour.
  5. Garnish with nuts of your choice. Enjoy hot milk powder Gulab Jamuns.
My Tip: While making balls ensure there are no cracks on the gulab jamuns balls.

Reviews for Milk Powder Gulab Jamuns (3)

Sweta Sheta year ago
Reply

Swati Kumara year ago
no u should use khoya
Reply

Reema Thukrala year ago
can milk be used in place of milk powder?
Reply