Kakara Pitha | How to make Kakara Pitha

By Roshni Subudhi  |  30th May 2016  |  
4 from 1 review Rate It!
  • Kakara Pitha, How to make Kakara Pitha
Kakara Pithaby Roshni Subudhi
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

1





About Kakara Pitha Recipe

One more sweet dish from Odisa. The recipe is inspired by my aunty's recipe, it comes out very nice.

Kakara Pitha is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kakara Pitha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kakara Pitha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kakara Pitha by Roshni Subudhi in step by step with pictures so you can easily learn how to cook the perfect Kakara Pitha at your home without any difficulties. Kakara Pitha is one of the representative dishes of Orissa which you can serve in any special occasions.

Kakara Pitha

Ingredients to make Kakara Pitha

  • 1 cup grated coconut
  • 2 cup jaggery or sugar
  • 1 tsp cardamom powder
  • 2 cups wheat flour
  • a pinch of salt
  • oil for Deep frying

How to make Kakara Pitha

  1. Mix grated coconut with half cup of sugar and cardamom powder and saute it on low flame till coconut is properly mixed with sugar.
  2. After sometime the coconut will turn a little golden in colour.
  3. Now boil 2 cups of water and add rest of the sugar to this for making sugar syrup.
  4. Take 1 tbsp of water and mix 1 tbsp of wheat flour to this.
  5. Add this paste to sugar syrup and stir properly.
  6. When it starts boiling add the rest of the dry flour to this, stir in low flame.
  7. Now cool the mixture down, knead it properly with oil.
  8. Make small balls and flatten it.
  9. Stuff the coconut mixture and seal the ball and again flatten it.
  10. Heat oil for deep frying the stuffed pithas (sweet dish).
  11. Fry it till it turns to golden colour.

My Tip:

Stuff the coconut mixture properly and seal from all sides, otherwise when it is deep fried, the stuffing comes out and it absorbs more oil.

Reviews for Kakara Pitha (1)

Reema Thukral2 years ago

nice authentic sweet dish, thanks for sharing
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