Mitha Boondi | How to make Mitha Boondi
- Prep Time
- Cook Time
About Mitha Boondi
After a long break, I have got the time to upload a new dessert recipe. During my pregnancy, I heard someone mention 'meetha boondi' in a movie. I started craving for it and had to make it myself as we live outside India.
Mitha Boondi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mitha Boondi is just mouth-watering. This amazing recipe is provided by Roshni Subudhi. Be it kids or adults, no one can resist this delicious dish. How to make Mitha Boondi is a question which arises in people's mind quite often. So, this simple step by step Mitha Boondi recipe by Roshni Subudhi. Mitha Boondi can even be tried by beginners. A few secret ingredients in Mitha Boondi just makes it the way it is served in restaurants. Mitha Boondi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mitha Boondi.
Ingredients to make Mitha Boondi
- 1 cup besan
- 1 cup sugar
- 1/4 cup water
- A pinch of salt
- Oil for frying boondi
- boondi maker
How to make Mitha Boondi
My Tip:Batter should be right consistency while making boondi. If it is more runny boondi will absorb more oil. And if the batter is thick, boondi will be heavy after frying. Whisk the batter atleast for 10 minutes so that it will be light.