Name: Steamed stuffed mutton kofta recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: For kofta, 500 gram mutton mince; 1/4 cup roasted chana dal; 1 tsp cumin seeds; 2 green chillies chooped; 4 to 5 garlic chopped; 1 tbsp chopped correinder; 1 tsp saunth powder; 1/2 tsp garam masala powder; 1/4 tsp black pepper powder; 1 tsp roasted cumin powder; For filling, 1 chopped onion; 1 tbsp chopped corriender; 1 tbsp chopped dry fruites; For masala, 1 tsp red chilli powder; 1 tsp corriender powder; 1/2 tsp turneric powder; 1/2 cup onion paste; 1/2 cup tomato paste; 1/4 cup curd; 1 bay leaf; 1 black cardamom; 1 cinnamon stick; 1 onion chopped; 1 tsp dry mint; 1 tbsp chopped corriender; 1 chopped green chillies; 1/4 tsp garam masala; 2 tbsp mustard oil for cooking; Salt according to taste

Ingredients Serving: 4

For kofta, 500 gram mutton mince
1/4 cup roasted chana dal
1 tsp cumin seeds
2 green chillies chooped
4 to 5 garlic chopped
1 tbsp chopped correinder
1 tsp saunth powder
1/2 tsp garam masala powder
1/4 tsp black pepper powder
1 tsp roasted cumin powder
For filling, 1 chopped onion
1 tbsp chopped corriender
1 tbsp chopped dry fruites
For masala, 1 tsp red chilli powder
1 tsp corriender powder
1/2 tsp turneric powder
1/2 cup onion paste
1/2 cup tomato paste
1/4 cup curd
1 bay leaf
1 black cardamom
1 cinnamon stick
1 onion chopped
1 tsp dry mint
1 tbsp chopped corriender
1 chopped green chillies
1/4 tsp garam masala
2 tbsp mustard oil for cooking
Salt according to taste

Instructions

TAKE 500 GRAM MUTTON MINCE ON GRING STONE AND ADD 1/4 CUP ROASTED CHANA DAL
ADD 1 TSP SALT
1 TSP CUMIN,2 GREEN CHIILIES CHOPPED
4 TO 5 CHOPPED GARLIC CLOVES AND 1 TBSP CHOPPED CORRIENDER AND GRIND
NOW ADD 1 TSP SAUNTH POWDER, 1/2 TSP GARAM MASALA AND 1/2 TSP BLACK PEPPER POWDER
AGAIN GRIND
NOW ADD 1 TSP ROASTED CUMIN POWDER AND GRIND
TAKE 1 FINALLY CHOPPED ONION,1 TBSP CORRIENDER CHOPPED AND 1 TBSP DRY FRUITS AND MIX
RUB THE WATER ON PALM TAKE SMALL AMOUNT OF MUTTON MIX AND FILLED THE ONION MIXTURE IN CENTRE
AND MAKE ROLL LIKE THIS
MAKE ALL ROLLS OF ALL MUTTON MIXTURE
NOW PREPARE A STEAMER GREASED WITH OIL AND PLACE THE BALLS OF MUTTON
COVER TO COOK FOR 20 TO 25 MINUTES
FOR GRAVY, 1 TSP RED CHILLI POWDER ,1 TSP CORRIENDER POWDER AND 1/2 TSP TURMERIC POWDER IN MIXER JAR
ADD 1/2 CUP ONION PASTE
AND MAKE FINE SMOOTH PASTE
HEAT 2 TBSP MUSTARD OIL IN A POT, ADD 1 CHOPPED ONION,1 BAY LEAF,1 CINNAMON AND 1 BLACK CARDAMOM
WHEN TRANSLUCENT IN COLOUR ADD 3/4 TSP GINGER AND 1 TSP GARLIC PASTE AND SAUTE
NOW ADD GRIND MASALA PASTE IN IT
SAUTE IT
ADD 1/2 CUP TOMATO PASTE AND SALT
SAUTE IT
NOW ADD 1/4 CUP CURD AND MIX
ADD SOME WATER
NOW ADD STEAMED STUFFED KOFTA
COVER IT AND COOK IT FOR 10 TO 12 MINUTES
NOW ADD 1 TSP DRY MINT, 1 CHOPPED CHILLI AND FRESH CHOPPED CORRIENDER AND MIX
FINALLY ADD 1/4 TSP GARAM MASALA

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