Name: Maggi Noodle Cutlets recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Maggi masala noodles 1 packet; Boiled potatoes - 2, small; Grated carrots 1/4 cup; 1/2 Capsicum diced; Green chilies - 1 ,finely chopped; Bread crumbs 4 tbsp; Red chili powder 1/8 tsp; Cumin powder 1/4 tsp; Coriander leaves 2 tbsp , finely chopped; Salt to taste; Oil for frying

ABOUT Maggi Noodle Cutlets RECIPE

Try out these delicious Maggi noodle cutlets, a perfect tea time snack on a rainy day.

Ingredients Serving: 2

Maggi masala noodles 1 packet
Boiled potatoes - 2, small
Grated carrots 1/4 cup
1/2 Capsicum diced
Green chilies - 1 ,finely chopped
Bread crumbs 4 tbsp
Red chili powder 1/8 tsp
Cumin powder 1/4 tsp
Coriander leaves 2 tbsp , finely chopped
Salt to taste
Oil for frying

Instructions

Boil Maggi noodles without adding the masala.
Mash potatoes and add to noodles
Add bread crumbs to mixture
Add diced capsicum, grated carrot, salt, masala packet of maggi, cumin powder, green chilies and coriander leaves. Mix well to form soft dough
Shape mixture into cutlets.
Deep fry cutlets until golden brown and crisp. Serve immediately

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