Name: Moong Dal Vada recipe by Rimjhim Agarwal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup moong dal; Salt as per taste; Wheat flour 1/4 cup; Coriander leaves 1/8 cup; Green chili 2; Ginger 1 inch grated; Oil for frying

ABOUT Moong Dal Vada RECIPE

Vada made with moong dal and spices

Ingredients Serving: 4

1 cup moong dal
Salt as per taste
Wheat flour 1/4 cup
Coriander leaves 1/8 cup
Green chili 2
Ginger 1 inch grated
Oil for frying

Instructions

Soak dal for 2 hours in water. Drain excess water. Grind to smooth paste
Pulse coriander leaves,green chili and ginger for 2 second in mixer
Add the mixture to dal paste with salt and flour. Mix well
Add 2 teaspoon hot oil and whisk for 2 minutes
Heat oil in a wok. Dampen cloth. Spread 1 teaspoon batter , flatten with fingers
Drop it in hot oil. Deep fry until golden brown. Do until dal mixture is completed
Serve hot with chutney

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