Name: Assorted Bhajji Platter recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups besan; 1 potato, sliced; 1 cup cauliflower florets; 1/2 cup methi leaves; 1/2 cup boiled corns; 1/2 cup chopped onion; 2 tsp red chili powder; 1 tsp turmeric powder; 1 tsp carom seeds; Water as required; Oil for frying

Ingredients Serving: 2

2 cups besan
1 potato, sliced
1 cup cauliflower florets
1/2 cup methi leaves
1/2 cup boiled corns
1/2 cup chopped onion
2 tsp red chili powder
1 tsp turmeric powder
1 tsp carom seeds
Water as required
Oil for frying

Instructions

Make a smooth thicck batter by mixing half the quantity of besan and dry spices
Dip the potato slices in the batter and deep fry over medium flame until golden brown and crisp
Dip cauliflower florets in the batter and deep fry over medium flame until golden brown and crisp
Now in a separate bowl, mix the finely chopped methi leaves and half of the remaining dry spices ,besan and form smooth thick batter
Drop spoonfuls of batter in hot oil. Deep fry the methi bhajjis over medium heat until golden brown
In another bowl add the semi crushed boiled corn , onions , besan and dry spices to form smooth thick batter
Deep fry over medium flame until golden brown
4 varieties of bhajjis are ready. Serve hot

Similar Recipes