Apple Walnuts Shrikhand | How to make Apple Walnuts Shrikhand

By Antara Navin  |  30th May 2016  |  
4.0 from 1 review Rate It!
  • Apple Walnuts Shrikhand, How to make Apple Walnuts Shrikhand
Apple Walnuts Shrikhandby Antara Navin
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About Apple Walnuts Shrikhand Recipe

This recipe is inspired by Chef Kunal Kapur's Apple Walnut Shrikhand. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamon, cinnamon or diced fruits and served with masala puri or as a stand alone dessert.

The delicious and mouthwatering Apple Walnuts Shrikhand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apple Walnuts Shrikhand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apple Walnuts Shrikhand. Antara Navin shared Apple Walnuts Shrikhand recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Apple Walnuts Shrikhand. Try this delicious Apple Walnuts Shrikhand recipe at home and surprise your family and friends. You can connect with the Antara Navin of Apple Walnuts Shrikhand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apple Walnuts Shrikhand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apple Walnuts Shrikhand with other users

Apple Walnuts Shrikhand

Ingredients to make Apple Walnuts Shrikhand

  • 1/2 cup hung yoghurt or Greek yogurt
  • 1 tbsp fine grain sugar or powdered sugar (Or as per your taste)
  • 1 Green apple
  • 1 tbsp walnuts
  • 1/3 cup granulated sugar

How to make Apple Walnuts Shrikhand

  1. Cut the apple into 2 halves and finely dice half of the apple. Take yogurt in a bowl. Add powdered sugar into it. Now add cinnamon powder and diced apple. Mix well and keep it in fridge for atleast 45 minutes. The shrikhand is ready.
  2. Grease a baking sheet pan or line it with parchment paper. Arrange walnuts on it so that they are close and placed together. Caramelize sugar in a pan.
  3. For caramelizing sugar, add sugar in a even layer to a heavy bottomed saucepan. As you heat the sugar, it will release its water and caramelize.
  4. Heat the sugar over a moderate heat. Watch the caramel closely as it heats - it should begin to liquify around the edges, turning from a clear liquid to a golden brown color.
  5. Do not add spoon into the sugar but move the pan in a circular way for even heating.
  6. Once the sugar melts completely and turns brown, take the pan off the heat immediately and pour it over the walnuts. Allow it to settle and cool.
  7. After 15 minutes, pound the candied walnuts into small pieces. Keep it aside.
  8. Cut and slice the remaining half apple into half moon shape. Use these sliced apples for garnishing later while serving,
  9. Serve shrikhand in a bowl. Arrange the sliced apples on the sides of the bowl in circular manner and sprinkle candied walnuts over it. Serve it cold.

Reviews for Apple Walnuts Shrikhand (1)

Harmandeep Kaur2 years ago

Looks amazing, will try for sure :)