Instant Moong Daal Misal Paav | How to make Instant Moong Daal Misal Paav

By Harshada Jawale  |  30th May 2016  |  
1 review Rate It!
  • Instant Moong Daal Misal Paav, How to make Instant Moong Daal Misal Paav
Instant Moong Daal Misal Paavby Harshada Jawale
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

24

1





About Instant Moong Daal Misal Paav

Mouth watering snack with a healthy twist and that can be prepared in a jiffy.

Instant Moong Daal Misal Paav is a delicious dish which is liked by people of all age groups. Instant Moong Daal Misal Paav by Harshada Jawale has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Instant Moong Daal Misal Paav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Moong Daal Misal Paav takes 10 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Moong Daal Misal Paav is a good option for you. The flavour of Instant Moong Daal Misal Paav is tempting and you will enjoy each bite of this. Try this Instant Moong Daal Misal Paav on weekends and impress your family and friends. You can comment and rate the Instant Moong Daal Misal Paav recipe on the page below.

Instant Moong Daal Misal Paav

Ingredients to make Instant Moong Daal Misal Paav

  • 1 cup moong daal (pressure cooked)
  • 3 tbsp + 1 tbsp oil
  • 3 large onions
  • 15 to 20 garlic flakes
  • 1 tspn Cumin seeds
  • 1 tspn Hing
  • 2.5 tbsp chilli powder
  • 1 tsp garam masala powder
  • Coriander to Garnish
  • Farsan of your choice
  • Laadi Paav 4
  • Lemon
  • Salt to taste
  • Water 2 cups

How to make Instant Moong Daal Misal Paav

  1. Heat 1 tbsp oil in a pan.
  2. Add besan and saute on low flame for 3 to 4 minutes, remove in a dish.
  3. Heat remaining oil in the same pan.
  4. Add cumin seeds, hing and finely chopped onions.
  5. Saute for 5 minutes.
  6. Add garlic paste, chilli powder and garam masala powder.
  7. Saute for another 5 minutes.
  8. Add the pressure cooked moong daal, roasted besan, water and salt.
  9. Let it boil for 5 minutes.
  10. Serve in a bowl. Add coriander, farsan and finely chopped onion.
  11. Serve along with a slice of lemon and paav.

Reviews for Instant Moong Daal Misal Paav (1)

Harmandeep Kaura year ago

Interesting and tasty , thanks for sharing :) please upload an image of the dish
Reply