Steamed Chana Daal Phare | How to make Steamed Chana Daal Phare

By Rakhi Lakhan  |  30th May 2016  |  
5.0 from 1 review Rate It!
  • Steamed Chana Daal Phare, How to make Steamed Chana Daal Phare
Steamed Chana Daal Phareby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

11

1





About Steamed Chana Daal Phare

Wheat bread stuffed with spicy chana daal mixture.

Steamed Chana Daal Phare is delicious and authentic dish. Steamed Chana Daal Phare by Rakhi Lakhan is a great option when you want something interesting to eat at home. Restaurant style Steamed Chana Daal Phare is liked by most people . The preparation time of this recipe is 30 minutes and it takes 25 minutes to cook it properly. Steamed Chana Daal Phare is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Steamed Chana Daal Phare. Steamed Chana Daal Phare is an amazing dish which is perfectly appropriate for any occasion. Steamed Chana Daal Phare is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Steamed Chana Daal Phare at your home.

Steamed Chana Daal Phare

Ingredients to make Steamed Chana Daal Phare

  • Chanaa Daal 200 gm
  • Wheat dough 250 gm
  • Ginger 1 tsp
  • garlic 2-3 cloves
  • Chilli 1 tsp
  • Salt as per taste
  • Rai 1 tsp
  • curry leaves 7-8
  • oil as required

How to make Steamed Chana Daal Phare

  1. Soak chanaa daal for 5 hours.
  2. Then grind the chana daal along with ginger, garlic and chilly.
  3. Make small ball of wheat dough fill it with daal mixture and steam for 15 minutes.
  4. Add oil in a pan, add rai and curry leaves and spread over the phares.

Reviews for Steamed Chana Daal Phare (1)

Sujata Limbua year ago

Nice dish, please mention the ingredients amount as well
Reply