Steamed Chana Daal Phare | How to make Steamed Chana Daal Phare

By Rakhi Lakhan  |  30th May 2016  |  
5 from 1 review Rate It!
  • Steamed Chana Daal Phare, How to make Steamed Chana Daal Phare
Steamed Chana Daal Phareby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

11

1

About Steamed Chana Daal Phare Recipe

Wheat bread stuffed with spicy chana daal mixture.

Steamed Chana Daal Phare, a marvellous creation to spice up your day. Steamed Chana Daal Phare is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSteamed Chana Daal Phare is just too tempting. This amazing recipe is provided by Rakhi Lakhan. Be it kids or adults, no one can get away from this delicious dish. How to make Steamed Chana Daal Phare is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Steamed Chana Daal Phareby Rakhi Lakhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Steamed Chana Daal Phare is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Steamed Chana Daal Phare

Ingredients to make Steamed Chana Daal Phare

  • Chanaa Daal 200 gm
  • wheat dough 250 gm
  • ginger 1 tsp
  • garlic 2-3 cloves
  • chilli 1 tsp
  • salt as per taste
  • Rai 1 tsp
  • curry leaves 7-8
  • oil as required

How to make Steamed Chana Daal Phare

  1. Soak chanaa daal for 5 hours.
  2. Then grind the chana daal along with ginger, garlic and chilly.
  3. Make small ball of wheat dough fill it with daal mixture and steam for 15 minutes.
  4. Add oil in a pan, add rai and curry leaves and spread over the phares.

Reviews for Steamed Chana Daal Phare (1)

Sujata Limbu2 years ago

Nice dish, please mention the ingredients amount as well
Reply