Steamed Chana Daal Phare | How to make Steamed Chana Daal Phare

By Rakhi Lakhan  |  30th May 2016  |  
5.0 from 1 review Rate It!
  • Steamed Chana Daal Phare, How to make Steamed Chana Daal Phare
Steamed Chana Daal Phareby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

11

1





About Steamed Chana Daal Phare Recipe

Wheat bread stuffed with spicy chana daal mixture.

Steamed Chana Daal Phare

Ingredients to make Steamed Chana Daal Phare

  • Chanaa Daal 200 gm
  • wheat dough 250 gm
  • ginger 1 tsp
  • garlic 2-3 cloves
  • chilli 1 tsp
  • salt as per taste
  • Rai 1 tsp
  • curry leaves 7-8
  • oil as required

How to make Steamed Chana Daal Phare

  1. Soak chanaa daal for 5 hours.
  2. Then grind the chana daal along with ginger, garlic and chilly.
  3. Make small ball of wheat dough fill it with daal mixture and steam for 15 minutes.
  4. Add oil in a pan, add rai and curry leaves and spread over the phares.

Reviews for Steamed Chana Daal Phare (1)

Sujata Limbu2 years ago

Nice dish, please mention the ingredients amount as well
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