Parsi Fried Fish | How to make Parsi Fried Fish

By Ruchira Hoon  |  18th Aug 2015  |  
4.5 from 4 reviews Rate It!
  • Parsi Fried Fish, How to make Parsi Fried Fish
Parsi Fried Fishby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    70

    mins
  • Serves

    6

    People

372

4





About Parsi Fried Fish Recipe

Specially made for Navroz, this fried fish is very easy to make and is very tasty

Parsi Fried Fish

Ingredients to make Parsi Fried Fish

  • 1 kg white fish
  • 3 tblsp + 1 tblsp lemon juice
  • 1 tblsp salt
  • 1 tblsp red chilli powder
  • 1 tblsp turmeric powder
  • oil to fry
  • lemon to serve
  • coriander leaves to garnish

How to make Parsi Fried Fish

  1. 1. Wash the fish well. Rub 3 tblsp of lemon juice to it immediately and keep it aside for 10 minutes
  2. 2. Make a thick paste with the salt, red chilli powder and turmeric powder, using the remaining 1 tblsp of lemon juice.
  3. 3. Rub both sides of the fish with this mixture and keep it aside for atleast half an hour or an hour.
  4. 4. In a pan, heat oil. Fry the fish for 5 minutes on either side or until you get a nice brown crust.
  5. 5. Serve with a slices of lemon and a good garnish of coriander

My Tip:

You can even add a bit of dhansak masala to the marinade for a punch

Reviews for Parsi Fried Fish (4)

Pallavi Nigam2 years ago

can I use basa fish
Reply

Basudhriti Shyamroy2 years ago

Reply

anjana arora3 years ago

CAN I USE SOLE OR BHEKTI FOR THIS ?
Reply

sweta biswal3 years ago

A simple yet very nice recipe.....Do you use Pomfret/Surmai/Seer fish for this ?
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