Parsi Fried Fish | How to make Parsi Fried Fish

4 reviews
Rate It!
ByRuchira Hoon
Created on 18th Aug 2015
  • Parsi Fried Fish, How to make Parsi Fried Fish
Parsi Fried Fishby Ruchira Hoon
  • Parsi Fried Fish | How to make Parsi Fried Fish (78 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 18th Aug 2015

About Parsi Fried Fish

Specially made for Navroz, this fried fish is very easy to make and is very tasty

Parsi Fried Fish is a delicious and yummilicious dish which is one of the popular dish of Parsee. Parsi Fried Fish is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Parsi Fried Fish is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 70 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Parsi Fried Fish. It is an amazing dish which is perfectly appropriate for any occasion. Parsi Fried Fish is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Parsi Fried Fish is an art and while preparing this dish you can feel the aroma of this delicious Parsi Fried Fish. Surprise your family and friends by preparing this hotel style Parsi Fried Fish at your home.

  • Prep Time0mins
  • Cook Time70mins
  • Serves6People
Parsi Fried Fish

Ingredients to make Parsi Fried Fish

  • 1 kg white fish
  • 3 tblsp + 1 tblsp lemon juice
  • 1 tblsp salt
  • 1 tblsp red chilli powder
  • 1 tblsp turmeric powder
  • Oil to fry
  • Lemon to serve
  • Coriander leaves to garnish

How to make Parsi Fried Fish

  1. 1. Wash the fish well. Rub 3 tblsp of lemon juice to it immediately and keep it aside for 10 minutes
  2. 2. Make a thick paste with the salt, red chilli powder and turmeric powder, using the remaining 1 tblsp of lemon juice.
  3. 3. Rub both sides of the fish with this mixture and keep it aside for atleast half an hour or an hour.
  4. 4. In a pan, heat oil. Fry the fish for 5 minutes on either side or until you get a nice brown crust.
  5. 5. Serve with a slices of lemon and a good garnish of coriander
My Tip: You can even add a bit of dhansak masala to the marinade for a punch

Reviews for Parsi Fried Fish (4)

Pallavi Nigam2 years ago
can I use basa fish

Basudhriti Shyamroy2 years ago

anjana arora2 years ago

sweta biswal2 years ago
A simple yet very nice recipe.....Do you use Pomfret/Surmai/Seer fish for this ?