Parsi Fried Fish | How to make Parsi Fried Fish

By Ruchira Hoon  |  18th Aug 2015  |  
4.5 from 4 reviews Rate It!
  • Parsi Fried Fish, How to make Parsi Fried Fish
Parsi Fried Fishby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    70

    mins
  • Serves

    6

    People

307

4





About Parsi Fried Fish

Specially made for Navroz, this fried fish is very easy to make and is very tasty

Parsi Fried Fish is an authentic dish which is perfect to serve on all occasions. The Parsi Fried Fish is delicious and has an amazing aroma. Parsi Fried Fish by Ruchira Hoon will help you to prepare the perfect Parsi Fried Fish in your kitchen at home. Parsi Fried Fish needs few minutes for the preparation and 70 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Parsi Fried Fish. This makes it easy to learn how to make the delicious Parsi Fried Fish. In case you have any questions on how to make the Parsi Fried Fish you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Parsi Fried Fish will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Parsi Fried Fish

Ingredients to make Parsi Fried Fish

  • 1 kg white fish
  • 3 tblsp + 1 tblsp lemon juice
  • 1 tblsp salt
  • 1 tblsp red chilli powder
  • 1 tblsp turmeric powder
  • Oil to fry
  • Lemon to serve
  • Coriander leaves to garnish

How to make Parsi Fried Fish

  1. 1. Wash the fish well. Rub 3 tblsp of lemon juice to it immediately and keep it aside for 10 minutes
  2. 2. Make a thick paste with the salt, red chilli powder and turmeric powder, using the remaining 1 tblsp of lemon juice.
  3. 3. Rub both sides of the fish with this mixture and keep it aside for atleast half an hour or an hour.
  4. 4. In a pan, heat oil. Fry the fish for 5 minutes on either side or until you get a nice brown crust.
  5. 5. Serve with a slices of lemon and a good garnish of coriander

My Tip:

You can even add a bit of dhansak masala to the marinade for a punch

Reviews for Parsi Fried Fish (4)

Pallavi Nigam2 years ago

can I use basa fish
Reply

Basudhriti Shyamroy2 years ago

Reply

anjana arora2 years ago

CAN I USE SOLE OR BHEKTI FOR THIS ?
Reply

sweta biswal2 years ago

A simple yet very nice recipe.....Do you use Pomfret/Surmai/Seer fish for this ?
Reply