Parsi Fried Fishby Ruchira Hoon

Parsi Fried Fishby Ruchira Hoon
  • Parsi Fried Fish | How To Make Parsi Fried Fish (66 likes)

  • By Ruchira Hoon|
    Last updated on Feb 18th

How To Make Parsi Fried Fish

Specially made for Navroz, this fried fish is very easy to make and is very tasty

  • Prep Time0mins
  • Cook Time70mins
  • Serves6People

Ingredients to make Parsi Fried Fish

  • 1 kg white fish
  • 3 tblsp + 1 tblsp lemon juice
  • 1 tblsp salt
  • 1 tblsp red chilli powder
  • 1 tblsp turmeric powder
  • Oil to fry
  • Lemon to serve
  • Coriander leaves to garnish

Steps to make Parsi Fried Fish

  1. 1. Wash the fish well. Rub 3 tblsp of lemon juice to it immediately and keep it aside for 10 minutes
  2. 2. Make a thick paste with the salt, red chilli powder and turmeric powder, using the remaining 1 tblsp of lemon juice.
  3. 3. Rub both sides of the fish with this mixture and keep it aside for atleast half an hour or an hour.
  4. 4. In a pan, heat oil. Fry the fish for 5 minutes on either side or until you get a nice brown crust.
  5. 5. Serve with a slices of lemon and a good garnish of coriander
My Tip: You can even add a bit of dhansak masala to the marinade for a punch
    comment 2
    Pallavi Nigam a year ago

    can I use basa fish

    comment 2
    Ruchira Hoon a year ago

    yes absolutely

    comment 2
    anjana arora a year ago

    CAN I USE SOLE OR BHEKTI FOR THIS ?

    comment 2
    sweta biswal 2 years ago

    A simple yet very nice recipe.....Do you use Pomfret/Surmai/Seer fish for this ?

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