Name: Lemon Bundt Cake recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 225 gms all purpose flour; 5 eggs; Zest of 3 lemon; 2 tbsp lemon juice; 1.5 Tsp Baking Powder; 160 gms powdered sugar; 1 cup Butter; 3 tbsp oil; Few drops of yellow colour (optional); For lemon glaze; 5 tbsp icing sugar; 1 tbsp lemon juice

ABOUT Lemon Bundt Cake RECIPE

This recipe is ideal for monsoon season with tea. It makes rainy day more pleasant.

Ingredients Serving: 8

225 gms all purpose flour
5 eggs
Zest of 3 lemon
2 tbsp lemon juice
1.5 Tsp Baking Powder
160 gms powdered sugar
1 cup Butter
3 tbsp oil
Few drops of yellow colour (optional)
For lemon glaze
5 tbsp icing sugar
1 tbsp lemon juice

Instructions

In a mixing bowl , blend powdered sugar,oil,butter and lemon zest until creamy
Add eggs, one at a time and beat well..
Sieve flour ,baking powder in a bowl and keep it aside
Gradually add dry ingredients, cut and fold gently
Now add lemon juice, food color and mix well
Grease a 9 inch Bundt pan. Pour the batter into prepared pan
Bake in a preheated oven at 170 degree for 40 mins or till skewer come out clean
Cool cake on cooling rack
For glaze: Mix icing sugar and.lemon juice till it becomes smooth ,add more sugar if required to attain desired consistency
Drizzle glaze over cooled cake
Slice cake and serve with tea

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