Chunkies Eggless Tart with Chunkies Chilly Custard | How to make Chunkies Eggless Tart with Chunkies Chilly Custard

By Aarthi Basrur  |  30th May 2016  |  
4.0 from 2 reviews Rate It!
  • Chunkies Eggless Tart with Chunkies Chilly Custard, How to make Chunkies Eggless Tart with Chunkies Chilly Custard
Chunkies Eggless Tart with Chunkies Chilly Custardby Aarthi Basrur
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

6

2





Video for key ingredients

  • Homemade Short Crust Pastry

About Chunkies Eggless Tart with Chunkies Chilly Custard

This is an eggless tart with eggless custard, little zing of lime and a hint of chilli in the end.

Chunkies Eggless Tart with Chunkies Chilly Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chunkies Eggless Tart with Chunkies Chilly Custard is just mouth-watering. This amazing recipe is provided by Aarthi Basrur. Be it kids or adults, no one can resist this delicious dish. How to make Chunkies Eggless Tart with Chunkies Chilly Custard is a question which arises in people's mind quite often. So, this simple step by step Chunkies Eggless Tart with Chunkies Chilly Custard recipe by Aarthi Basrur. Chunkies Eggless Tart with Chunkies Chilly Custard can even be tried by beginners. A few secret ingredients in Chunkies Eggless Tart with Chunkies Chilly Custard just makes it the way it is served in restaurants. Chunkies Eggless Tart with Chunkies Chilly Custard can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chunkies Eggless Tart with Chunkies Chilly Custard.

Chunkies Eggless Tart with Chunkies Chilly Custard

Ingredients to make Chunkies Eggless Tart with Chunkies Chilly Custard

  • For Tart:
  • Britannia Good day Chunkies: 5 cookies
  • Digestive biscuit: 2-3 biscuits
  • Cashew nut cookies: 1 cookie
  • Salt: A pinchful
  • Unsalted cold Butter: 1 tbsp
  • Wheat flour or refined flour: 2 tbsp
  • Milk: 3 - 4 tbsp
  • For eggless chilly custard:
  • Full fat milk: 1 1/2 cup
  • Fresh Cream: 1/2 cup
  • Corn Flour: 3 tbsp
  • Sugar: 2 tbsp or as per your taste (I prefer a mildly sweet custard, so used only 2 tbsp)
  • Chilli flakes: A pinch
  • Salt: just a small pinch
  • Cinnamon: 1 inch
  • Lemon zest: ¼ tsp
  • Britannia Good day Chunkies: 2- 3 cookies

How to make Chunkies Eggless Tart with Chunkies Chilly Custard

  1. For Eggless Tart:
  2. Break Chunkies, cashew nut cookies and digestive biscuits into pieces.
  3. Put them in a grinder and grind them into a fine powder.
  4. Remove this cookie powder in a bowl.
  5. Add a pinch of salt and mix it well.
  6. Rub cold butter into the cookie mixture till it resembles the texture of bread crumbs.
  7. To this, add wheat flour or refined flour and mix well.
  8. Now add milk and knead it into a soft dough.
  9. Leave it to rest for 10 to 15 minutes.
  10. Grease the tart moulds with butter and dust some flour.
  11. Line up the tart mould with the tart dough.
  12. And tightly press the Chunkies tart mixture into the tart mould.
  13. Prick the bottom of the tart with a fork, so that it does not puff up while baking.
  14. Blind bake it in a pre-heated oven at 170 C for 20 to 25 minutes or till cooked.
  15. After it is properly baked, unmould it and let it cool on a wire rack.
  16. Once the tart shells are cooled down, fill it with cold Chunkie Chilly Custard.
  17. For Chunkies Chilly Custard:
  18. Take a heavy bottom pan add milk (reserve some milk to dissolve cornflour) and fresh cream.
  19. Add cinnamon stick.
  20. Heat this and bring it to a boil while stirring continuously.
  21. Mix cornflour with the reserved milk and dissolve it in the milk.
  22. Now add this cornflour mixture in the boiling milk while stirring it continuously, so that no lumps are formed.
  23. Cook till it forms a thick custard consistency.
  24. Now add in the sugar and mix well.
  25. Add just a small pinch of salt.
  26. Now add the chilli flakes. Mix it well.
  27. Let this cook for another 2 -3 minutes.
  28. Take it off the flame and let it come to a room temperature.
  29. Now pass this custard through a sieve to get a smooth creamy custard. (Discard the cinnamon stick and chilli flakes. We only need their flavours).
  30. When it reaches room temperature, add the lemon zest and mix well.
  31. Roughly break the Chunkies cookies in chunks.
  32. Add these chunks of Chunkies to the prepared chilly custard and mix well.
  33. Keep this prepared custard in the refrigerator to cool.
  34. Once cooled, serve it in the prepared tart shells.
  35. For Serving:
  36. Arrange the prepared Chunkies Tart shells in a serving plate.
  37. Fill this with the prepared Chunkies chilly custard.
  38. Sprinkle some chunks of Chunkies for extra crunch.
  39. Sprinkle some lemon zest for extra zing.
  40. Garnish it with slices of mango, watermelon and sprigs of mint.
  41. Serve it cold.

My Tip:

To check whether the butter is sufficient or the crumb is proper: Take some crumb and press it in your palm, if it forms into a dumpling that means it is proper. To check whether the tart shells are cooked or not: Insert a tooth pick or knife in the centre of the tart and if it comes out clean that means it is done. If some particles are stuck to the tooth pick or knife, then bake it for another 5 - 10 minutes. Adding a small pinch of salt to any sweet dish enhances the sweetness of the dish.

Reviews for Chunkies Eggless Tart with Chunkies Chilly Custard (2)

Bindiya Sharmaa year ago

looks so delicious..lovely recipe!
Reply

Harmandeep Kaura year ago

Delicious! Will try for sure :)
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