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Chocolate Cake

May-30-2016
Sonam K
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Cake RECIPE

My fool-proof chocolate cake recipe.

Recipe Tags

  • Egg-free
  • Medium
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 1 cup unsalted melted butter
  2. 1 cup sugar
  3. 2 cup all purpose flour
  4. 3-4 tablespoon Cadbury Cocoa Powder
  5. 1 tablespoon Baking Powder
  6. 1/2 tablespoon Baking Soda
  7. 2 cups milk
  8. A pinch of salt
  9. For garnishing:
  10. 200 gm Fresh Amul Cream
  11. 200 gms Eclair chocolate sauce
  12. 200 gms Chocolate Glaze
  13. 1 packet Cadbury Gems
  14. 1 cup whipped cream
  15. 4-5 cherries
  16. Grated chocolate

Instructions

  1. For the cake:
  2. Grease a heart shaped baking pan with oil and dust some maida.
  3. Preheat oven at 160 C.
  4. Sieve all purpose flour, cocoa powder, baking powder, baking soda and a pinch of salt.
  5. In another bowl, take melted butter and sugar. Mix both till sugar dissolves.
  6. Now add the dry ingredients into the wet mixture and put some milk as required. Stir the mixture briskly.
  7. There should be no lumps in the batter and it should not be very thick or very thin.
  8. Pour the batter in the prepared cake pan.
  9. Tap the cake pan so that extra air bubbles are let out.
  10. Bake the cake in preheated oven at 160-180 C for 30-35 minutes.
  11. Check the doneness of cake with a toothpick. If it comes clean then cake is ready.
  12. Once the cake cools down, un-mould it and place it on a wired rack. Before garnishing cool it completely.
  13. For Garnishing:
  14. Take the cake and spread the whipped cream on the whole cake and make a very thin coating of whipped cream on the cake.
  15. Take 200 grams cream in one bowl and heat it little bit and then add eclair sauce.
  16. Add chocolate glaze to this mixture and heat it for 40-50 seconds.
  17. Then pour all the liquid on the cake.
  18. Decorate the cake with grated chocolate, gems and cherries and serve it chilled.

Reviews (3)  

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Suvidha Singh
Aug-27-2016
Suvidha Singh   Aug-27-2016

the cake turned out awesome although i used 1 1/2 cups of milk. its soft and delicious and my kids love it. thanks for sharing the recipe.

ankita mishra
Jun-28-2016
ankita mishra   Jun-28-2016

Awesome cake, I really love the heart shape :)

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