Chocolate Cake | How to make Chocolate Cake

By Sonam K  |  30th May 2016  |  
4.7 from 3 reviews Rate It!
  • Chocolate Cake, How to make Chocolate Cake
Chocolate Cakeby Sonam K
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

53

3





About Chocolate Cake

My fool-proof chocolate cake recipe.

Chocolate Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonam K teaches how to make Chocolate Cake step by step in detail. This makes it easy to cook Chocolate Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chocolate Cake at home. This amazing and mouthwatering Chocolate Cake takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Chocolate Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Cake is a good option for you. The flavour of Chocolate Cake is palatable and you will enjoy each and every bite of this. Try this Chocolate Cake and impress your family and friends.

Chocolate Cake

Ingredients to make Chocolate Cake

  • 1 cup unsalted melted butter
  • 1 cup sugar
  • 2 cup all purpose flour
  • 3-4 tablespoon Cadbury Cocoa Powder
  • 1 tablespoon Baking Powder
  • 1/2 tablespoon Baking Soda
  • 2 cups milk
  • A pinch of salt
  • For garnishing:
  • 200 gm Fresh Amul Cream
  • 200 gms Eclair chocolate sauce
  • 200 gms Chocolate Glaze
  • 1 packet Cadbury Gems
  • 1 cup whipped cream
  • 4-5 cherries
  • Grated chocolate

How to make Chocolate Cake

  1. For the cake:
  2. Grease a heart shaped baking pan with oil and dust some maida.
  3. Preheat oven at 160 C.
  4. Sieve all purpose flour, cocoa powder, baking powder, baking soda and a pinch of salt.
  5. In another bowl, take melted butter and sugar. Mix both till sugar dissolves.
  6. Now add the dry ingredients into the wet mixture and put some milk as required. Stir the mixture briskly.
  7. There should be no lumps in the batter and it should not be very thick or very thin.
  8. Pour the batter in the prepared cake pan.
  9. Tap the cake pan so that extra air bubbles are let out.
  10. Bake the cake in preheated oven at 160-180 C for 30-35 minutes.
  11. Check the doneness of cake with a toothpick. If it comes clean then cake is ready.
  12. Once the cake cools down, un-mould it and place it on a wired rack. Before garnishing cool it completely.
  13. For Garnishing:
  14. Take the cake and spread the whipped cream on the whole cake and make a very thin coating of whipped cream on the cake.
  15. Take 200 grams cream in one bowl and heat it little bit and then add eclair sauce.
  16. Add chocolate glaze to this mixture and heat it for 40-50 seconds.
  17. Then pour all the liquid on the cake.
  18. Decorate the cake with grated chocolate, gems and cherries and serve it chilled.

Reviews for Chocolate Cake (3)

Suvidha Singha year ago

the cake turned out awesome although i used 1 1/2 cups of milk. its soft and delicious and my kids love it. thanks for sharing the recipe.
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ankita mishraa year ago

Awesome cake, I really love the heart shape :)
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Harmandeep Kaura year ago

Yummy :) thanks for sharing.
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