Jelly pudding | How to make Jelly pudding

By Zara maimuna Moideen  |  30th May 2016  |  
5.0 from 3 reviews Rate It!
  • Jelly pudding, How to make Jelly pudding
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

11

3





About Jelly pudding

A super yummy dish.

Jelly pudding is a popular aromatic and delicious dish. You can try making this amazing Jelly pudding in your kitchen. This recipe requires few minutes for preparation and 120 minutes to cook. The Jelly pudding by Zara maimuna Moideen has detailed steps with pictures so you can easily learn how to cook Jelly pudding at home without any difficulty. Jelly pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Jelly pudding would satiate your taste buds. You must try making Jelly pudding this weekend. Share your Jelly pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zara maimuna Moideen for inputs. In case you have any queries for Jelly pudding you can comment on the recipe page to connect with the Zara maimuna Moideen. You can also rate the Jelly pudding and give feedback.

Jelly pudding

Ingredients to make Jelly pudding

  • 1 pack of jelly crystals
  • 1 cup fresh cream
  • 1/2 tin of milkmaid

How to make Jelly pudding

  1. Prepare the jelly as per the package instructions. Then keep your jelly in the freezer for 30 minutes.
  2. Then whip the cream well. Now add the cream and milkmaid to the jelly and mix it nicely.
  3. Keep this in the fridge for 3-4 hours and then serve.

My Tip:

When you are beating the cream, be careful that the cream should not form peaks and it should not be too watery.

Reviews for Jelly pudding (3)

bina bedia year ago

Zara would love a photo !
Reply

Poonam Peswania year ago

pls post the image too
Reply

Sujata Limbua year ago

Sounds good! would like to see an image of this dish :)
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