Jelly pudding | How to make Jelly pudding

By Zara maimuna Moideen  |  30th May 2016  |  
5 from 3 reviews Rate It!
  • Jelly pudding, How to make Jelly pudding
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

11

3

About Jelly pudding Recipe

A super yummy dish.

Jelly pudding

Ingredients to make Jelly pudding

  • 1 pack of jelly crystals
  • 1 cup fresh cream
  • 1/2 tin of milkmaid

How to make Jelly pudding

  1. Prepare the jelly as per the package instructions. Then keep your jelly in the freezer for 30 minutes.
  2. Then whip the cream well. Now add the cream and milkmaid to the jelly and mix it nicely.
  3. Keep this in the fridge for 3-4 hours and then serve.

My Tip:

When you are beating the cream, be careful that the cream should not form peaks and it should not be too watery.

Reviews for Jelly pudding (3)

bina bedi2 years ago

Zara would love a photo !
Reply

Poonam Peswani2 years ago

pls post the image too
Reply

Sujata Limbu2 years ago

Sounds good! would like to see an image of this dish :)
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