Name: Mango Biscuit Pudding recipe by Manami Sadhukhan at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 1
Ingredients: For custard powder:-; 1/4 cup milk powder; 1 cup powdered sugar; 1/4 cup cornflour; 1 teaspoon vanilla essence; For mango custard:-; 250 ml milk; 100 gram sugar; 30 gram custard powder; 2 ripe sweet mango; 1/2 cup hot Milk; 5-6 saffron strands; 1-2 drops of yellow food color; For mango biscuit pudding:-; 2 cups mango custard; 8 digestive biscuits; 2 teaspoon butter; 2 teaspoon powdered sugar; 1 sliced sweet and ripe banana for layering; 4-5 straight pieces of ripe sweet mango for garnishing

Ingredients Serving: 1

For custard powder:-
1/4 cup milk powder
1 cup powdered sugar
1/4 cup cornflour
1 teaspoon vanilla essence
For mango custard:-
250 ml milk
100 gram sugar
30 gram custard powder
2 ripe sweet mango
1/2 cup hot Milk
5-6 saffron strands
1-2 drops of yellow food color
For mango biscuit pudding:-
2 cups mango custard
8 digestive biscuits
2 teaspoon butter
2 teaspoon powdered sugar
1 sliced sweet and ripe banana for layering
4-5 straight pieces of ripe sweet mango for garnishing

Instructions

For custard powder: In a mixing bowl,add milk powder,corn flour and powdered sugar
Now add vanilla essence and mix well.
Grind mixture to fine powder
Keep custard powder aside
For mango custard: Add 1/2 cup hot milk and 5-6 saffron strands in a bowl
Boil 250 ml of milk for 10 minutes , add sugar and mix well
Now add saffron milk and custard powder. Keep stirring until lump free
Now add yellow food color and mix well. Cook stirring occasionally till custard thickens
Cool custard to room temperature
Peel and roughly chop the mangoes.
Blend mangoes to a smooth puree .
Add mango puree into custard and mix well
Crush biscuits to coarse powder.
Add 2 teaspoon butter , 2 teaspoon powdered sugar to biscuit powder and mix well
For Assembling: Layer biscuit powder mix at the bottom of serving glass.
Now pour the mango custard over it.
Layer banana slices on top
Spread biscuit mixture evenly over bananas
Finally pour the mango custard over it and fill the glass.
Refrigerate pudding for 1 hour.
Garnish with straight pieces of sweet ripe mango and leftover biscuit powder mix.
Serve Chilled.

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