Aatta Biscuits | How to make Aatta Biscuits

4.7 from 3 reviews
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By Geeta Sachdev
Created on 30th May 2016
  • Aatta Biscuits, How to make Aatta Biscuits
Aatta Biscuitsby Geeta Sachdev
  • Aatta Biscuits | How to make Aatta Biscuits (34 likes)

  • 3 reviews
    Rate It!
  • By Geeta Sachdev
    Created on 30th May 2016

About Aatta Biscuits

Healthy and yummy tea time snack.

Aatta Biscuits is delicious and authentic dish. Aatta Biscuits by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Aatta Biscuits is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Aatta Biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aatta Biscuits. Aatta Biscuits is an amazing dish which is perfectly appropriate for any occasion. Aatta Biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aatta Biscuits at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Aatta Biscuits

Ingredients to make Aatta Biscuits

  • 1 cup Wheat Flour
  • 1/2 cup Ghee
  • 1/2 cup khand bura /sugar powder / gur / shakkar
  • 1/2 tsp salt
  • 1 tsp Baking powder
  • 1/4 cup milk
  • Crushed pieces of few cardmoms

How to make Aatta Biscuits

  1. First sieve flour, salt and baking powder in a big bowl.
  2. Add butter in it rub with finger tips to make it like bread crumbs.
  3. Then add sugar and mix properly.
  4. Add milk slowly to make a soft dough.
  5. At last, add cardmom powder and mix it nicely in the dough.
  6. Dust your kitchen platorm or board with flour.
  7. Roll the dough with rolling pin in square shape.
  8. Cut with a knife or cookie cutter or any cap of a bottle to give it the desired shape.
  9. Grease or line your cookie tray with a parchment paper and place cookies on it (keep them at a distance from each other).
  10. Place in a preheated oven for 10 to 12 minutes or till browned at 170 degrees.
  11. Cool on a wire rack and store in an airtight jar.
  12. Enjoy with tea, coffee or milk.
My Tip: If you are using readymade butter or Amul butter, then no need to add salt in the flour.

Reviews for Aatta Biscuits (3)

Richa Bajaja year ago
how to make in convection microwave
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Bindiya Sharmaa year ago
Nice recipe, looks good!
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Harmandeep Kaura year ago
Very interesting recipe, it would be great if you could upload a picture of the dish.
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