Home Made Coconut Milk | How to make Home Made Coconut Milk

By BetterButter Editorial  |  30th May 2016  |  
11 reviews Rate It!
  • Home Made Coconut Milk, How to make Home Made Coconut Milk
Home Made Coconut Milkby BetterButter Editorial
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

817

11





Video for key ingredients

  • How to make Coconut Milk

About Home Made Coconut Milk

Making coconut milk at home is as easy as pie. All you need is some fresh coconut, water and a mixer grinder.

Home Made Coconut Milk is an authentic dish which is perfect to serve on all occasions. The Home Made Coconut Milk is delicious and has an amazing aroma. Home Made Coconut Milk by BetterButter Editorial will help you to prepare the perfect Home Made Coconut Milk in your kitchen at home. Home Made Coconut Milk needs 20 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Home Made Coconut Milk. This makes it easy to learn how to make the delicious Home Made Coconut Milk. In case you have any questions on how to make the Home Made Coconut Milk you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like BetterButter Editorial. Home Made Coconut Milk will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Home Made Coconut Milk

Ingredients to make Home Made Coconut Milk

  • 1 whole coconut
  • 2 cups hot water

How to make Home Made Coconut Milk

  1. Crack open the coconut shell. Remove the fruit from it and grate into onto a plate.
  2. In a bowl, pour 1 cup of water and set it aside for 10 minutes.
  3. Then, pour it all into a blender and grind it all together.
  4. Using a muslin cloth over a sieve, pour this ground mixture into it. Squeeze out all the coconut milk from the muslin cloth. This is your thick coconut milk.
  5. Again, remove the coconut onto a bowl and pour in 1 cup of water. Set it aside for 10 minutes.
  6. Grind in a blender. Pour into a strainer with a muslin cloth over it. Squeeze out all the coconut milk. This milk will be noticeably thinner. This is your second press and this is thin coconut milk.

Reviews for Home Made Coconut Milk (11)

ume hany25 days ago

Reply

Swathi Pandeya year ago

hey pl suggest a recipe with left over coconut residue
Reply

Kajal Asara year ago

perfecto! down home in Tanzania, the locals cook most of their veggies n lentils in coconut milk. ....however they squeeze out the milk with their hands by adding little water at a time. they cook the rice too in it.
Reply

Aruna Bhasina year ago

thanks
Reply

Talat Nawaba year ago

nic
Reply

Heena Golania year ago

nice nd very easy
Reply

Chayashree Bhandarkara year ago

good
Reply

Meenu Chawlaa year ago

gud
Reply

Rashmi Duggala year ago

good
Reply

Tazeen Zehraa year ago

:thumbsup::thumbsup:
Reply

Kantha Punjabia year ago

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