Bhindi Achari Do Pyaza | How to make Bhindi Achari Do Pyaza

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By sana Tungekar
Created on 30th May 2016
  • Bhindi Achari Do Pyaza, How to make Bhindi Achari Do Pyaza
Bhindi Achari Do Pyazaby sana Tungekar
  • Bhindi Achari Do Pyaza | How to make Bhindi Achari Do Pyaza (20 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 30th May 2016

About Bhindi Achari Do Pyaza

Whole bhindi with a filling of mango pickle masala (Bedekars) with caramelised onions and garlic. Ideal for serving guests at lunch with Dal or kadi rice and tastes great with parantha /chapattis too.

Bhindi Achari Do Pyaza is an authentic dish which is perfect to serve on all occasions. The Bhindi Achari Do Pyaza is delicious and has an amazing aroma. Bhindi Achari Do Pyaza by sana Tungekar will help you to prepare the perfect Bhindi Achari Do Pyaza in your kitchen at home. Bhindi Achari Do Pyaza needs 60 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhindi Achari Do Pyaza. This makes it easy to learn how to make the delicious Bhindi Achari Do Pyaza. In case you have any questions on how to make the Bhindi Achari Do Pyaza you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Bhindi Achari Do Pyaza will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time60mins
  • Cook Time15mins
  • Serves4People
Bhindi Achari Do Pyaza

Ingredients to make Bhindi Achari Do Pyaza

  • 250 gm Bhindi (firm, fresh and small sized)
  • 2 small onions
  • Mix 1/2 tsp of turmeric and salt to taste, red chilli powder, zeera and dhania powder
  • Add 1 tsp mango pickle masala (i used bedekars)
  • 1/2 tsp Hing and crushed garlic 1 tsp
  • oil to fry
  • Coriander to garnish

How to make Bhindi Achari Do Pyaza

  1. Wash and pat the Bhindi dry. Carefully make slits in the bhindis.
  2. Finely chop the onions.
  3. Mix all the masalas mentioned in a bowl and fill the bhindis with it.
  4. Heat oil in a non stick pan, put hing and add chopped onions and fry till they are golden.
  5. Now add garlic and bhindi and stir fry for 2 minutes. Cover and cook on slow flame for ten minutes.
  6. Remove and garnish with coriander leaves.
  7. Serve with roti, dal, rice or kadhi rice.

Reviews for Bhindi Achari Do Pyaza (1)

Harmandeep Kaura year ago
Tasty and easy to cook, will try for sure :)
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