Name: Bhindi Achari Do Pyaza recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 250 gm Bhindi (firm, fresh and small sized); 2 small onions; Mix 1/2 tsp of turmeric and salt to taste, red chilli powder, zeera and dhania powder; Add 1 tsp mango pickle masala (i used bedekars); 1/2 tsp Hing and crushed garlic 1 tsp; oil to fry; Coriander to garnish

ABOUT Bhindi Achari Do Pyaza RECIPE

Whole bhindi with a filling of mango pickle masala (Bedekars) with caramelised onions and garlic. Ideal for serving guests at lunch with Dal or kadi rice and tastes great with parantha /chapattis too.

Ingredients Serving: 4

250 gm Bhindi (firm, fresh and small sized)
2 small onions
Mix 1/2 tsp of turmeric and salt to taste, red chilli powder, zeera and dhania powder
Add 1 tsp mango pickle masala (i used bedekars)
1/2 tsp Hing and crushed garlic 1 tsp
oil to fry
Coriander to garnish

Instructions

Wash and pat the Bhindi dry. Carefully make slits in the bhindis.
Finely chop the onions.
Mix all the masalas mentioned in a bowl and fill the bhindis with it.
Heat oil in a non stick pan, put hing and add chopped onions and fry till they are golden.
Now add garlic and bhindi and stir fry for 2 minutes. Cover and cook on slow flame for ten minutes.
Remove and garnish with coriander leaves.
Serve with roti, dal, rice or kadhi rice.

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