Eggless Chocolate cake | How to make Eggless Chocolate cake

By sapna Jain  |  30th May 2016  |  
4.5 from 8 reviews Rate It!
  • Eggless Chocolate cake, How to make Eggless Chocolate cake
Eggless Chocolate cakeby sapna Jain
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

153

8





Video for key ingredients

  • Homemade Ganache

About Eggless Chocolate cake

A chocolate cake filled and frosted with chocolate mousse and decorated with choclate garnishes

Eggless Chocolate cake is an authentic dish which is perfect to serve on all occasions. The Eggless Chocolate cake is delicious and has an amazing aroma. Eggless Chocolate cake by Kitchen Affairs will help you to prepare the perfect Eggless Chocolate cake in your kitchen at home. Eggless Chocolate cake needs 30 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Chocolate cake. This makes it easy to learn how to make the delicious Eggless Chocolate cake. In case you have any questions on how to make the Eggless Chocolate cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kitchen Affairs. Eggless Chocolate cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Chocolate cake

Ingredients to make Eggless Chocolate cake

  • Milkmaid-200gms
  • Butter - 60gms
  • Flour - 120gms
  • Baking powder - 1 1/2tsp
  • Soda -1/2tsp
  • Chocolate essence - 1/2tsp
  • Curd- 1/4cup
  • Wate r-1/4cup
  • Cocoa powder - 1tbsp
  • Ing for chocolate mousse:-
  • Milk chocolate - 150gms
  • Cream - 50gms
  • Whipped cream -1 1/2cup
  • Ing for chocolate glaze:-
  • Dark chocolate-100gms
  • cream - 30gms
  • Butter - 1tbsp

How to make Eggless Chocolate cake

  1. Method:- For chocolate cake:- Beat butter and milkmaid in bowl. Add essence and beat well. Mix in the curd little at a time and beat. Sieve flour with baking powder and soda. Mix flour along with remaining curd and water. Beat for a 1minute and pour into the mould and bake at 180°C for 1/2hr.
  2. For Choocolate Mousse:- Chop the chocolates into small pieces. Pour the cream in a pan and heat it till the cream in side starts to boil. Now pour this cream on chocolate and keep aside for a minute.
  3. After a min mix it with spatula. If some chocolate is left means micromave for 10-20 secs. When the ganache get cools fold it in whipped cream.
  4. For chocolate glaze:- Chop the chocolates into small pieces. Pour the cream in a pan and heat it till the cream in side starts to boil.Now pour this cream on chocolate and keep aside for a min and then add butter to it.
  5. After a minute, mix it with spatula. If some chocolate are left , micromave for 10-20 secs. Fill and frost the cake with mousse .Keep this cake in fridge for 1 hour.
  6. Then pour the cooled glaze on cake and decorate it with chocolate garnishes or with whipped cream.

Reviews for Eggless Chocolate cake (8)

Sumanta Ba month ago

great
Reply
Sumanta B
a month ago
made this

puja dhiman10 months ago

Wow its looking v nice and yummy
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Shoba Bharathraja year ago

Looks very grand and tempting
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sruthi srutza year ago

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Veena Kaliaa year ago

yummy chocolate cake
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Asma Afreena year ago

which brand whipping cream do u use??
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Bindiya Sharmaa year ago

oh wow..just delicious!
Reply

Anju Bhagnaria year ago

Sounds awesome n looking gorgeous too :-)
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