Herbed Crust Wheat Buns | How to make Herbed Crust Wheat Buns

By Aditi Chaturvedi  |  30th May 2016  |  
5 from 2 reviews Rate It!
  • Herbed Crust Wheat Buns , How to make Herbed Crust Wheat Buns
Herbed Crust Wheat Buns by Aditi Chaturvedi
  • Prep Time

    70

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

32

2

About Herbed Crust Wheat Buns Recipe

100% wheat buns... made in microwave

The delicious and mouthwatering Herbed Crust Wheat Buns is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Herbed Crust Wheat Buns is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Herbed Crust Wheat Buns . Aditi Chaturvedi shared this Herbed Crust Wheat Buns recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Herbed Crust Wheat Buns . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Herbed Crust Wheat Buns recipe at your home and surprise your family and friends.

Herbed Crust Wheat Buns

Ingredients to make Herbed Crust Wheat Buns

  • 3 cups wheat flour (Aata)
  • 3 tbsp olive oil
  • 1 tbsp thyme
  • 1 tsp salt
  • 1 cup to 1.25 cups of warm water
  • 1 tbsp active yeast
  • 1 tbsp sugar
  • parsley to sprinkle on top of the bun

How to make Herbed Crust Wheat Buns

  1. In a bowl take warm water active yeast and sugar. Mix well to dissolve the sugar. Keep it aside for 10 mins.
  2. Mix wheat flour salt thyme and oil in another bowl...
  3. Now add the yeast sugar water mixture in the flour mixture, and do knead it in a smooth dough. Kneading will take approximately 5 to 7 minutes.
  4. Now keep the dough aside at a warm place for 1 hour 20 mins in a greased plate, it will rise a little.
  5. After that take the dough, knead it again, make small bun shape spheres and then sprinkle dry parsley on it and press it lightly on dough.
  6. Your dough is ready. Now put it on a greased tray or borosil container.
  7. Microwave it on high power for 4 mins 30 secs.

My Tip:

Remember, every microwave has a different temperature settings, so it might get ready in 4 mins or can take 6 mins too,know your microwave.

Reviews for Herbed Crust Wheat Buns (2)

Aishwarya Dubey2 years ago

Wow! Thanks Aditi for sharing this recipe with us.
Reply

Aditi Chaturvedi2 years ago

Reply