Chicken kheema uttapam | How to make Chicken kheema uttapam

By Manisha Narkar  |  30th May 2016  |  
5.0 from 2 reviews Rate It!
  • Chicken kheema uttapam, How to make Chicken kheema uttapam
Chicken kheema uttapamby Manisha Narkar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

37

2





About Chicken kheema uttapam Recipe

Twist in regular onion uttapam. Left over batter and left over kheema can be used to make this.

Chicken kheema uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken kheema uttapam by Manisha Narkar will definitely help you in its preparation. The Chicken kheema uttapam can be prepared within few minutes. The time taken for cooking Chicken kheema uttapam is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken kheema uttapam step by step. The detailed explanation makes Chicken kheema uttapam so simple and easy that even beginners can try it out. The recipe for Chicken kheema uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken kheema uttapam from BetterButter.

Chicken kheema uttapam

Ingredients to make Chicken kheema uttapam

  • Uttapam batter 2 cups
  • Quarter kg chicken or mutton kheema dry cooked with onions and spices
  • Chopped onions 1 cup
  • Chopped green chilles 2 tbsp
  • Chopped corriander 4 tbsp
  • salt
  • Chat masala
  • Oil or butter

How to make Chicken kheema uttapam

  1. Spread oil or butter on tawa. Spread batter to make uttapam. Spread kheema on it
  2. Followed by onions chillies and rest of the ingredients. Turn slowly and roast till becomes brown .

My Tip:

Amul butter adds yummy flavour.

Reviews for Chicken kheema uttapam (2)

Bindiya Sharma2 years ago

nice use of leftovers!
Reply

Sujata Limbu2 years ago

Nice recipe, please mention the ingredients amount as well
Reply