Name: Ghewar recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Ghee 1/3 cup; Ice cubes 4-5; All purpose flour 1 cup; Milk 1/3 cup; Chilled water 2 cups; Oil for deep frying; Rabri 1 cup; Chopped nuts 2 tbsp; For sugar syrup; Sugar 1 cup; Water 1/2 cup; Cardamom powder a pinch

ABOUT Ghewar RECIPE

Ghewar is a honeycomb dessert from rajasthani cuisine. It is a disc shaped crisp cake made up of all purpose flour,soaked in sugar syrup. It is made specifically during rainy season for high degree of moisture in weather.

Ingredients Serving: 3

Ghee 1/3 cup
Ice cubes 4-5
All purpose flour 1 cup
Milk 1/3 cup
Chilled water 2 cups
Oil for deep frying
Rabri 1 cup
Chopped nuts 2 tbsp
For sugar syrup
Sugar 1 cup
Water 1/2 cup
Cardamom powder a pinch

Instructions

IN A LARGE MIXING BOWL TAKE 1/3 CUP GHEE AND 4-5 ICE CUBES.
RUB IT VIGOROUSLY.
RUB IT UNTIL WHITE AND CREAMY APPROX. 2 MINUTES.
ADD 1 CUP ALL PURPOSE FLOUR AND MIX NICELY.
MIX 1/3 CUP MILK IN FLOUR MIXTURE.
SLOWLY MIX 2 CUPS OF CHILLED WATER TO THE MIXTURE.
PREPARE A THIN LUMP FREE BATTER.
FOR SUGAR SYRUP HEAT 1 CUP SUGAR WITH 1/2 CUP OF WATER.
GIVE A BOIL AND THEN SIMMER FOR 4-5 MINUTES.
FILL THE BATTER IN A SAUCE DISPENSER.
HEAT OIL IN A DEEP FLAT BOTTOMED PAN. WHEN OIL IS SMOKY HOT POUR 2-3 SPOON BATTER IN CENTRE OF OIL .
POUR THE BATTER FROM THE HEIGHT OF 6-7 INCHES IN THREAD LIKE STREAM.
MAKE A HOLE IN CENTRE AND POUR MORE BATTER IN CENTRE HOLE.
KEEP LAYERING TO GET DESIRED THICKNESS. APPROX 1/3 BATTER FOR A 7" GHEWAR.
WHEN IT IS BROWN ON SIDES AND CRISP IN CENTRE TAKE OUT OF OIL USING SKEWER ONTO A WIRE RACK IN PLATE
TOP GHEWAR WITH WARM SUGAR SYRUP.

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