Crocodile veggie loaf | How to make Crocodile veggie loaf

By Mona Bassi  |  30th May 2016  |  
1 review Rate It!
  • Crocodile veggie loaf, How to make Crocodile veggie loaf
Crocodile veggie loafby Mona Bassi
  • Prep Time

    2

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

7

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Crocodile veggie loaf

Perfect for kids

Crocodile veggie loaf is a delicious dish which is liked by people of all age groups. Crocodile veggie loaf by Mona Bassi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Crocodile veggie loaf at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crocodile veggie loaf takes 120 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crocodile veggie loaf is a good option for you. The flavour of Crocodile veggie loaf is tempting and you will enjoy each bite of this. Try this Crocodile veggie loaf on weekends and impress your family and friends. You can comment and rate the Crocodile veggie loaf recipe on the page below.

Crocodile veggie loaf

Ingredients to make Crocodile veggie loaf

  • Maida - 200g
  • Salt pepper
  • Chilled butter -100g
  • Chilled water
  • For stuffing
  • Boiled potatoes
  • Carrot chopped
  • Beans chopped
  • Salt
  • Nutmeg powder
  • Bread crumps
  • pepper
  • Grated cheese

How to make Crocodile veggie loaf

  1. Take a bowl add maida and chilled butter and mix it well with your fingers. Add salt pepper and add chilled water and make a soft dough. Keep it in the freezer for 15 minutes.
  2. For stuffing - In a bowl add boiled potatoes and mash it.
  3. Add carrot beans, salt pepper, nutmeg powder and mix it well. Add grated cheese and mix it well, add bread crumbs. The batter should be dry.
  4. Now roll the dough with the help of rolling pin to rectangle shape. Sheet should be thick
  5. Add potato mixture in the middle of sheet leaving more space at one end for crocodile face, using a knife, cut the dough into strips.
  6. Five or six strips are fine on both side, fold 1 strip over the filling and do the same on the other side, the filling is encased in pastry sheet.
  7. Now shape the crocodile head, fold into triangle, cut the excess dough and press down to flatten and let the filling come out so that it fills the head fold over to cover the filling and form a triangle.
  8. cut off the tip of the head and shape into square Then roll the piece of dough into two small balls for the eyes
  9. For tail Cut the dough into round and make a tail, cut out four squares for the remaining dough, cut first into trapezoids and cut off small triangle to resemble the crocodile claws and make four feets
  10. Now transfer the crocodile loaf into baking tray arranged the feet and brush the pastry with the beaten butter
  11. Snip the dough with the tips of a pair of scissor to create crocodile skin Bake crocodile for about 45 min at 200 C

Reviews for Crocodile veggie loaf (1)

Sukhmani Bedia year ago

wow kids will love this!
Reply