Mango Mastani | How to make Mango Mastani

By Anu Lahar  |  30th May 2016  |  
0 from 0 reviews Rate It!
  • Mango Mastani, How to make Mango Mastani
Mango Mastaniby Anu Lahar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

14

0

About Mango Mastani Recipe

Overloaded with cream mango pulp, ice cream, it is the yummiest summer dessert

Mango Mastani is a delicious dish which is liked by the people of every age group. Mango Mastani by Anu Lahar is a step by step process by which you can learn how to make Mango Mastani at your home. It is an easy recipe which is best to understand for the beginners. Mango Mastani is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Mastani takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Mango Mastani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Mastani will be the best option for you. The flavor of Mango Mastani is unforgettable and you will enjoy each and every bite of this. Try this Mango Mastani at your weekends and impress your family and friends.

Mango Mastani

Ingredients to make Mango Mastani

  • Chopped mangoes 2
  • Full cream chilled milk 1cup
  • sugar 2 tablespoon
  • Vanilla icecream / Mango icecream 2-3 scoops
  • Ice cubes ( optional)
  • Heavy cream 1 cup
  • Tutti fruity. 2tbls

How to make Mango Mastani

  1. First keep the bowl and batter in the refrigerator for half an hour.
  2. Meanwhile combine chopped mangoes, sugar and blend it to make smooth and creamy.
  3. Add chilled milk and ice cubes, and mix it well.
  4. Fill the glass with this mango milk shake leaving some space for ice cream.
  5. Refrigerate the glasses. Now remove the batter from the refrigerator and add the cream.
  6. Beat the cream on medium high speed until it reaches soft peaks
  7. Take out the glasses from the fridge.
  8. Top up the glasses with dollop of ice cream and put some cream around the ice cream.
  9. Garnish with tutti fruity
  10. Serve Immedietly, enjoy deliciousness

My Tip:

Refregerate cream and batte for half an hour.

Reviews for Mango Mastani (0)

Cooked it ? Share your Photo