Eggless and Flourless Banana Oatmeal Choco Chip Cookies | How to make Eggless and Flourless Banana Oatmeal Choco Chip Cookies

By Pushpita Aheibam  |  30th May 2016  |  
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  • Eggless and Flourless Banana Oatmeal Choco Chip Cookies, How to make Eggless and Flourless Banana Oatmeal Choco Chip Cookies
Eggless and Flourless Banana Oatmeal Choco Chip Cookiesby Pushpita Aheibam
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    7

    People

3

0

About Eggless and Flourless Banana Oatmeal Choco Chip Cookies Recipe

Eggless Banana Oatmeal Chocolate Chip Cookies, full of the goodness of both bananas and oatmeal. A sugar-free recipe too

Eggless and Flourless Banana Oatmeal Choco Chip Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless and Flourless Banana Oatmeal Choco Chip Cookies at your home. Eggless and Flourless Banana Oatmeal Choco Chip Cookies by Pushpita Aheibam will help you to prepare the perfect Eggless and Flourless Banana Oatmeal Choco Chip Cookies at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless and Flourless Banana Oatmeal Choco Chip Cookies.

Eggless and Flourless Banana Oatmeal Choco Chip Cookies

Ingredients to make Eggless and Flourless Banana Oatmeal Choco Chip Cookies

  • 2 1/3 cups (560g) Quick Oats
  • 1/2 cup melted butter
  • 1/4 cup honey (or Maple syrup)
  • 3 Large Ripe bananas, mashed
  • 1/2 (120g) semi-sweet or dark Chocolate chips

How to make Eggless and Flourless Banana Oatmeal Choco Chip Cookies

  1. Preheat the oven to 356 degree F/180 degree C. Line baking sheets with aluminium foil or parchment paper. Set aside (I have lined two baking sheets since my oven is 28 liter)
  2. Put all the ingredients in a large bowl. Using a spatula or spoon, combine and mix the ingredients until they are thoroughly mixed. The cookie mixture will be thick and sticky.
  3. With a wooden spoon or any big spoon scoop out about 2 tbsp each of the mixture and drop on the baking sheet.
  4. Slightly flatten the mixture into the desired thickness with an inch distance between each cookies. Remember the cookies will not spread while getting baked
  5. Sprinkle some chocolate chips on top of each cookie if you want before baking them. Bake for 15 mins in the pre-heated oven until the edges are slightly brown, rotate the sheet half way through. Do not bake further after that.
  6. Now remove the baking sheet and let the cookies cool for 5 mins before transferring them on a cooling rack to allow them cool completely. Once cool enjoy with some plain milk or flavoured milk.

My Tip:

1.You can store them for a week at room temperature. 2.Frozen cookies can go upto 2-3 months. 3.Thaw them overnight in the refrigerator first before enjoying them. 4. I have baked in two batches as such I reduced the baking time for the second batch to 10 mins, after 8 mins keep checking the cookies to avoid burning the bottom.

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