Name: Indian Potato bhajia with African twist recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 large potatoes thinly sliced; 1/2cup Gram flour; 2 Tablespoon cornflour; 1teaspoon cumin powder; 1/2teaspoon turmeric powder; 1 Teaspoon oregano; 1 teaspoon chilli flakes; 1/4cup chopped coriander; Salt to taste; 2 tea spoon hot sriracha sauce; 1teasooon minced ginger; Water 1/3cup or as required

ABOUT Indian Potato bhajia with African twist RECIPE

Crispy hot ,spicy & tangy potato bhajia with a twist by adding some hot sriracha sauce , herbs ,and hot pepper .

Ingredients Serving: 4

3 large potatoes thinly sliced
1/2cup Gram flour
2 Tablespoon cornflour
1teaspoon cumin powder
1/2teaspoon turmeric powder
1 Teaspoon oregano
1 teaspoon chilli flakes
1/4cup chopped coriander
Salt to taste
2 tea spoon hot sriracha sauce
1teasooon minced ginger
Water 1/3cup or as required

Instructions

In a large bowl mix gram flour, rice flour, ginger , hot sriracha sauce, pepper , chilli flakes salt , cumin powder , and chopped coriander.
Mix water and form a thick batter.
Put potato slices in the same bowl .And make sure each slice is coated.
Keep on rest for 10 minutes.
Heat oil in a large thick bottom wok .
Fry the bhajias in batches until golden brown ,about 3 to 4 minutes on medium high flame.
Repeat the process until all bhajias has been fried.
Drain out on absorbent paper to absorb extra oil.
Serve hot with hot garlic tomato sauce .

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