Name: farali Kofta recipe by Usha Bohraa at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups Swaminarayana flour; 6 boiled potatoes; 1 teaspoon Ginger Chilli paste; half teaspoon cumin seeds; half teaspoon red chilli powder; salt is purchased; one teaspoon lemon juice; some chopped green coriander leaves; oil for frying; 4-5 Kadi Patta

ABOUT farali Kofta RECIPE

fasting recipe

Ingredients Serving: 4

2 cups Swaminarayana flour
6 boiled potatoes
1 teaspoon Ginger Chilli paste
half teaspoon cumin seeds
half teaspoon red chilli powder
salt is purchased
one teaspoon lemon juice
some chopped green coriander leaves
oil for frying
4-5 Kadi Patta

Instructions

heat 1 teaspoon oil in a pan
add cuminseeds,kadi patta and Ginger Chilli paste.
then add boiled potatoes
then red chilli powder, salt and lemon juice.
mix well all the ingredients and add coriander leaves and keep it aside.
In amixing bowl add Swaminarayan Aata,salt, water and make a little thick better.
make small balls of potato masala.
heat oil in a pan
dip the balls in the better and deep fry in hot oil.

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