Healthy Whole-Wheat-Suji Cake | How to make Healthy Whole-Wheat-Suji Cake

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By Sonal Sardesai
Created on 30th May 2016
  • Healthy Whole-Wheat-Suji Cake, How to make Healthy Whole-Wheat-Suji Cake
Healthy Whole-Wheat-Suji Cakeby Sonal Sardesai
  • Healthy Whole-Wheat-Suji Cake | How to make Healthy Whole-Wheat-Suji Cake (12 likes)

  • 0 reviews
    Rate It!
  • By Sonal Sardesai
    Created on 30th May 2016

About Healthy Whole-Wheat-Suji Cake

Have cake and its healthy too ! We all love cake,young and old alike ! My kids do too and I have experimented with a number of cakes over the years. Starting off from the plain maida cakes, I have tried to make them healthier by incorporating other healthier flours and flavours too. This is one such cake, I have tried out on a whim,turned out soft,fluffy and was appreciated by my family.

Healthy Whole-Wheat-Suji Cake is an authentic dish which is perfect to serve on all occasions. The Healthy Whole-Wheat-Suji Cake is delicious and has an amazing aroma. Healthy Whole-Wheat-Suji Cake by Sonal Sardesai will help you to prepare the perfect Healthy Whole-Wheat-Suji Cake in your kitchen at home. Healthy Whole-Wheat-Suji Cake needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Whole-Wheat-Suji Cake. This makes it easy to learn how to make the delicious Healthy Whole-Wheat-Suji Cake. In case you have any questions on how to make the Healthy Whole-Wheat-Suji Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonal Sardesai. Healthy Whole-Wheat-Suji Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Healthy Whole-Wheat-Suji Cake

Ingredients to make Healthy Whole-Wheat-Suji Cake

  • Wholewheat Flour- 1tea cup
  • Suji/Semolina - 3/4th tea cup
  • Brown/Wholewheat/ Atta Bread Slices- 2 -finely powdered in a dry grinder jar
  • Beetroot - 2 medium sized,boiled, cooled, peeled and pureed
  • Apple-1 small pureed
  • Jaggery/ Sugar-1 1/4th tea cup, powdered or less, according to taste because the beets and apple add a sweetness of their own
  • Vanilla Essence - 2 tspns
  • Olive Oil - 3/4th tea cup
  • Curd/Dahi - 2 tbspns
  • Baking Powder- 2 tbspns
  • Baking Soda-1 tspn
  • Salt - a pinch

How to make Healthy Whole-Wheat-Suji Cake

  1. Sieve the wholewheat flour, suji, baking powder, salt and baking soda together.
  2. Pressure cook the beets with a little water till soft.,4-5 whistles.
  3. Cool, peel and puree them.
  4. Chop, peel (optional) and puree the apple.
  5. Whizz the bread slices in the mixer and keep aside.
  6. Powder the sugar/jaggery and keep aside.
  7. Combine all the dry ingredients together in a large, deep mixing bowl.
  8. Add the beetroot puree, apple puree and oil, little at a time, mix well using an electric beater.
  9. Add in the vanilla essence and dahi and beat well until you get a smooth batter.
  10. Bake in a pre-heated oven at 150 Deg C for 25-30 minutes or till done. Do the knife test before taking the cake out of the oven.
My Tip: The beetroot and the apple puree not only provides the cake with a warm hue, they also make the cake flavourful and soft and one can get fussy eaters to have the vegetable and the fruit with ease in the cloak of a soft and delicious cake !

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