Healthy Whole-Wheat-Suji Cake | How to make Healthy Whole-Wheat-Suji Cake
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About Healthy Whole-Wheat-Suji Cake Recipe
Have cake and its healthy too ! We all love cake,young and old alike ! My kids do too and I have experimented with a number of cakes over the years. Starting off from the plain maida cakes, I have tried to make them healthier by incorporating other healthier flours and flavours too. This is one such cake, I have tried out on a whim,turned out soft,fluffy and was appreciated by my family.
Healthy Whole-Wheat-Suji Cake is an authentic dish which is perfect to serve on all occasions. The Healthy Whole-Wheat-Suji Cake is delicious and has an amazing aroma. Healthy Whole-Wheat-Suji Cake by Sonal Sardesai will help you to prepare the perfect Healthy Whole-Wheat-Suji Cake in your kitchen at home. Healthy Whole-Wheat-Suji Cake needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Whole-Wheat-Suji Cake. This makes it easy to learn how to make the delicious Healthy Whole-Wheat-Suji Cake. In case you have any questions on how to make the Healthy Whole-Wheat-Suji Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonal Sardesai. Healthy Whole-Wheat-Suji Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Healthy Whole-Wheat-Suji Cake
- Wholewheat - 1tea cup
- Suji/ - 3/4th tea cup
- Brown/Wholewheat/ Bread Slices- 2 -finely powdered in a dry grinder jar
- Beetroot - 2 medium sized,bed, cooled, peeled and pureed
- -1 small pureed
- Jaggery/ Sugar-1 1/4th cup, powdered or less, according to taste because the beets and apple add a sweetness of their own
- Vanilla Essence - 2 tspns
- Olive Oil - 3/4th cup
- /Dahi - 2 tbspns
- Baking Powder- 2 tbspns
- -1 tspn
- - a pinch
How to make Healthy Whole-Wheat-Suji Cake
My Tip:The beetroot and the apple puree not only provides the cake with a warm hue, they also make the cake flavourful and soft and one can get fussy eaters to have the vegetable and the fruit with ease in the cloak of a soft and delicious cake !