Eggless Chocolate Lava Cake | How to make Eggless Chocolate Lava Cake

By sapana behl  |  30th May 2016  |  
5 from 1 review Rate It!
  • Eggless Chocolate Lava Cake, How to make Eggless Chocolate Lava Cake
Eggless Chocolate Lava Cakeby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

43

1

About Eggless Chocolate Lava Cake Recipe

Want to enjoy chocolate lava cake but don't like eggs.Here is eggless lava cake that is to sinful to resist.

Eggless Chocolate Lava Cake is a delicious dish which is liked by the people of every age group. Eggless Chocolate Lava Cake by sapana behl is a step by step process by which you can learn how to make Eggless Chocolate Lava Cake at your home. It is an easy recipe which is best to understand for the beginners. Eggless Chocolate Lava Cake is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Chocolate Lava Cake takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Eggless Chocolate Lava Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Chocolate Lava Cake will be the best option for you. The flavor of Eggless Chocolate Lava Cake is unforgettable and you will enjoy each and every bite of this. Try this Eggless Chocolate Lava Cake at your weekends and impress your family and friends.

Eggless Chocolate Lava Cake

Ingredients to make Eggless Chocolate Lava Cake

  • 3/4 cup all purpose flour ,chopped
  • 200 gm semisweet chocolate, chopped
  • 1/4 cup powdered sugar
  • 1 stick/8 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 can evaporated milk

How to make Eggless Chocolate Lava Cake

  1. Preheat oven to 190 C. Grease 6 to 8(4 ounce) ramekins or mini cake pans with oil or butter. In a microwave safe bowl add chopped chocolate and butter. Microwave on high for 1 minute. Remove from microwave and stir..
  2. Add sifted flour, sugar, baking powder and baking soda. Now add vanilla extract and evaporated milk.Whisk until combined.
  3. Pour in the prepared ramekins. Bake in preheated oven for 12 to 14 minutes or until top is puffy and firm and the center is soft.
  4. Remove from oven, run a knife along the edges of ramekins.Invert them in serving plates.Dust with cocoa or powdered sugar.
  5. Serve warm with fresh strawberries or whipped cream.

Reviews for Eggless Chocolate Lava Cake (1)

Harshada Jawale2 years ago

does evaporated milk mean condensed milk.and can I half the recipe
Reply