Russian Pattice

BetterButter Editorial
BetterButter Editorial|
Last updated on Jan 9th
No one really knows the origin of these pattice, but legend has it that one Parsi gentleman was taught this by a Russian. Since then it's a Parsi specialty that's eaten during the festivities
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves6people

Recipe Ingredients

  • 2 potatoes boiled
  • 200 grams chicken boneless
  • 100 grams cheese grated
  • 1 tsp ginger garlic paste
  • 2 green chillies chopped
  • Coriander leaves chopped
  • Salt and Pepper to taste
  • 2 slices of bread
  • 1/2 tsp garam masala powder
  • For frying:
  • 2 eggs beaten
  • 1 cup rava
  • Oil to fry

Recipe Preparation

  1. Marinate the chicken with ginger garlic and then but it to boil over low heat with 1/2 cup of water
  2. Boil the potatoes, cool, peel and keep aside
  3. Once the chicken is cooked and cooled, shred it and put into a big bowl.
  4. To the chicken, add the potatoes, cheese, green chillies, coriander leaves, garam masala and salt and pepper to taste.
  5. Add the slices of bread and mash well, making a nice smooth dough.
  6. Shape the doughs into patty shapes - circular and then dip them in the beaten egg, and then coat with rawa. Do this to all the pattice.
  7. Heat oil in a wok, deep fry or shallow fry the pattice according to your preference
  8. Serve hot with chutney and lemon wedges
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