Russian Pattice | How to make Russian Pattice

By BetterButter Editorial  |  18th Aug 2015  |  
4.7 from 6 reviews Rate It!
  • Russian Pattice, How to make Russian Pattice
  • Prep Time


  • Cook Time


  • Serves





About Russian Pattice Recipe

No one really knows the origin of these pattice, but legend has it that one Parsi gentleman was taught this by a Russian. Since then it's a Parsi specialty that's eaten during the festivities

Russian Pattice is one dish which makes its accompaniments tastier. With the right mix of flavours, Russian Pattice has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Russian Pattice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Russian Pattice is few minutes and the time taken for cooking is 45 minutes. This is recipe of Russian Pattice is perfect to serve 6 people. Russian Pattice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Russian Pattice. So do try it next time and share your experience of cooking Russian Pattice by commenting on this page below!

Russian Pattice

Ingredients to make Russian Pattice

  • 2 potatoes boiled
  • 200 grams chicken boneless
  • 100 grams cheese grated
  • 1 tsp ginger garlic paste
  • 2 green chillies chopped
  • coriander leaves chopped
  • Salt and pepper to taste
  • 2 slices of bread
  • 1/2 tsp garam masala powder
  • For frying:
  • 2 eggs beaten
  • 1 cup rava
  • oil to fry

How to make Russian Pattice

  1. Marinate the chicken with ginger garlic and then but it to boil over low heat with 1/2 cup of water
  2. Boil the potatoes, cool, peel and keep aside
  3. Once the chicken is cooked and cooled, shred it and put into a big bowl.
  4. To the chicken, add the potatoes, cheese, green chillies, coriander leaves, garam masala and salt and pepper to taste.
  5. Add the slices of bread and mash well, making a nice smooth dough.
  6. Shape the doughs into patty shapes - circular and then dip them in the beaten egg, and then coat with rawa. Do this to all the pattice.
  7. Heat oil in a wok, deep fry or shallow fry the pattice according to your preference
  8. Serve hot with chutney and lemon wedges

Reviews for Russian Pattice (6)

Nisrin Muchhala3 months ago


sana Tungekara year ago

great ! though in the mughlai Russian cutlet we use veggues like potaties carrots peas and French beans too

salma ilyas2 years ago

I'll try this today for sure.. Luks so tempting.. :wink:

Sneha Vaidya2 years ago


Sana Shaikh2 years ago


Sona Mahajan2 years ago